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Re: Belgianshareholder post# 58331

Saturday, 03/22/2014 8:28:17 AM

Saturday, March 22, 2014 8:28:17 AM

Post# of 123646

Forrest Cokely

While working in the service industry I have been the entertainment, waiter, bartender, cook, trainer, quality assurance inspector, barista in restaurants, cafes and bars. I have been called upon to judge International Spirits competitions, Mixology competitions, Lead Workshops / Tastings / Trainings, Create Branded Cocktails/Beverages for Bars / Restaurants / Events / Fund-raisers / Parties / Competitions, Drink Menus, pairing menus and a bunch of other “stuff”;I work as a liquor specialist by day at Hi Time Wine Cellars and write the Monthly Spirits Page for the Newsletter;I am a Member of the Ministry of Rum Connoisseurs Cabinet, a Member of Rum XP (Expert Panel) and participate on multiple Liquor / Spirits / Mixology / Bar Culture forums; I am a founding (board) member/Key-holder for The Orange County Bartenders Cabinet (OCBC); I am a Society of Wine Educators Certified Spirits Specialist (C.S.S.);I am Bar Smarts Certified and I have a blog called ‘a drink with forrest’.



http://microliquor.com/team/

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