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$PLPL Dr. Volker Böhm Ph.D
• Chair of research group “Bioactive Plant Products”. Institute of Nutrition: University of Jena; Germany.
Dr. Volker Böhm gained his PhD in Food Science at Münster University has a double qualification in Food Science and Human Nutrition. He is world renowned for his specific expertise in the broad field of secondary plant products (carotenoids/ polyphenols) and is especially known for human intervention studies, isomer specific HPLC of carotenoids and the determination of antioxidant activity/capacity of single compounds as well as food and plasma extracts.
Dr Böhm also published regularly in well known, peer reviewed journals in the field of; Food Science and Nutrition and is a referee for a number of renowned journals.