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Re: Flat Foot post# 3479

Friday, 02/22/2013 1:38:14 PM

Friday, February 22, 2013 1:38:14 PM

Post# of 43778
YES, Lets all eat at SLNX's "Fine Dining" establishment....Nice DD FlatFoot...LMAO big smile

2 for 1 Fly Burgers on Thursday's 5-9PM???
"Critical - Observed several dozens of small flying insects in bar area and kitchen. "

David....David....David......Sheeesshh!!! frown


DAVID'S STEAK & SEAFOOD
302 OCEAN AVE
MELBOURNE BEACH, FL 32953

https://www.myfloridalicense.com/inspectionDetail.asp?InspVisitID=4394017&licid=4323222

Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation Observation
08A-26-1 Critical - Observed raw beef stored over cooked ribs in walkin cooler Corrected On Site. Repeat Violation.
14-37-1 Observed salad make cutting board badly grooved/pitted and no longer cleanable. Repeat Violation.
20A-10-1 Critical - Dishmachine chlorine sanitizer not at proper minimum strength.0ppm Corrected On Site.
29-11-1 Observed leaking pipe at plumbing fixture.on pressure valve at dishmachine
29-18-1 Drain cover(s) missing.kitchen Repeat Violation.
32-04-1 Critical - Bathroom not enclosed with tight-fitting, self-closing doors.both restrooms
32-10-1 Critical - Covered waste receptacle not provided in women's bathroom. Repeat Violation.
35A-07-1 Critical - Observed several dozens of small flying insects in bar area and kitchen. This violation must be corrected by : 03/28/2012.
37-09-1 Wall not smooth and easily cleanable.dish area wall is pitted
41A-02-1 Critical - Observed toxic item stored by food.windex,burn spray lysol wipes Corrected On Site.
41B-09-1 Critical - Insecticide/rodenticide use not in compliance with regulations.black flag Corrected On Site.



Solanbridge Group, Inc. Acquires 100% of the Capital Stock of David's Steak and Seafood Restaurant
Date : 02/07/2013 @ 11:25AM