Thanks moxa. Here's a good article where the person took the temperature of the produce before and after juicing and compared the results from a few different types of juicers
The 3" chute is going to make a huge difference to me and as a result, my family will have more juice, more often.
from the tests, it appears the heat issue is insignificant. the oxidation issue I hope will be offset by the fact that the centrifigul juicer will get the juice done quicker and can be drank sooner after juicing, reducing the time it's just sitting..
who knows.. at least I'll be getting a lot more juice.
appreciate the thought, my friend
"Rightful liberty is unobstructed action according to our will within limits drawn around us by the equal rights of others." -- Thomas Jefferson
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