You might want to look into the Champion juicer. I have one that I've used for the last 35 years and it's as good as new. It's a masticating type but yields more than the Omega. It's easy to clean too. What's important is that the juicer not form alot of heat in the process of extraction. Heat destroys enzymes and forms free radicals so the less friction that is created in the juicing process the better, the juice will be more nutritious.
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