The JerUSAlem Café

[midastouch017]

Before you venture olive oil, a few useful tips
from a semi expert (humble-me):

~Buy Extra-virgin olive oil only.
~Production date should not exceed 12 months
(my deadline is 6 months at most)
~The less acidity, the better. No more than 0.8%,
my preference is 0.4%-0.5%, but 0.8% is quite ok too.

Follow above guidelines, the rest will take
good care of itself.

Additional data to be found:

http://en.wikipedia.org/wiki/Olive_oil