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Monday, 05/24/2010 4:00:00 PM

Monday, May 24, 2010 4:00:00 PM

Post# of 84
Z Trim Holdings, Inc. Marks 3rd Consecutive Quarter of Sales Growth in Multifunctional Fiber Ingredients
Achieves Increases in Multiple Food Manufacturing Applications

Press Release Source: Z Trim Holdings, Inc. On Monday May 24, 2010, 9:30 am EDT

MUNDELEIN, Ill., May 24 /PRNewswire-FirstCall/ -- Z Trim Holdings, Inc. (OTC Bulletin Board:ZTHO.ob - News), manufacturer of multifunctional dietary fiber ingredients for the food industry, today announced a sales increase of over 40% in first quarter of 2010 over the same period last year. This increase represents the third consecutive quarter of sales growth, and the best quarter of the last four in terms of sales revenue.

The increase was consistent across the various food category industries served by Z Trim. The growth comes as manufacturers strive to find effective functional solutions to healthy emulsification, stabilization, texture and fat replacement challenges in applications related to in dressings and sauces, baked items, dry mixes, meats, prepared meals and fat deflection in fried foods.

"We plan to steadily accelerate this growth trend as we remove production constraints by investing in physical plant upgrades," said Steve Cohen, CEO of Z Trim Holdings, Inc. "Our goal is to assure we meet the production volume to satisfy the growing global demand for our products."

ABOUT Z TRIM®

Z Trim Holdings, Incorporated, http://www.ztrim.com, deploys technology, formulation, and product performance solutions built around cutting edge multifunctional dietary fibers for both domestic and international food markets. Made from either corn bran or oat hulls, Z Trim® fiber ingredients contribute multifunctional attributes for food product design and processing, including moisture management, texture and appearance quality, fat and calorie reduction, clean labeling, and cost-control. Z Trim® can provide enhanced eating quality, outstanding product performance, and frequently, improved nutritional profiles in meats, sauces, dressings, microwaveable hand-held snacks, baked goods, fillings, toppings, prepared meals, ice cream, cream cheese, dips, and many other food products.

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