You really think this chef position is REAL ? Are John and Philip REAL meaning are they name only additions or do they actually do something within the organization ? I am being serious as NOTHING tangible has really been done within the last year except bringing Jill on which has done squat
* One would think JP's downtime would have INCREASED going from 3 to 2 locations. NOTHING has been done...if I am wrong, please enlighten me. A couple of interviews / a couple of lies but that was it.
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