Got A Great Recipe To Share????

[BullNBear52]

I'm giving this a try for Thanksgiving.

What every modern Thanksgiving table needs is one great dish that anyone can eat. It should be satisfying and hearty enough to be a meal on its own, but appealing enough to share as a side dish.

This golden-topped casserole of wild rice, white beans and seared mushrooms fits the bill.

The white beans, some of which are puréed, give it creaminess, while the wild rice adds a robust, chewy texture. The combination of mushrooms, leeks and fennel makes it autumnal. And plenty of sautéed spinach not only helps lighten the starchiness of the beans and rice, but also adds some necessary color.

Conveniently for Thanksgiving (or any other dinner party), you can assemble the components for this dish the day before you want to serve it. Store the filling and topping separately in the fridge. Just before baking, spread the crumbs over the casserole and bake until steaming hot inside and golden on top.

Wild Rice and Mushroom Casserole

https://cooking.nytimes.com/recipes/1019029-wild-rice-and-mushroom-casserole