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Friday, September 29, 2017 10:15:17 PM
https://investorshub.advfn.com/boards/read_msg.aspx?message_id=135020528
...That's what I originally thought too, until I looked into it further...
Here's some additional math to contemplate:
From a Canadian government publication...
http://www2.gov.bc.ca/assets/gov/farming-natural-resources-and-industry/agriculture-and-seafood/farm-management/farm-business-management/enterprise-budgets/establishing_vinifera_grape_planting_okanagan_region_2014.pdf
And from the book "From Vines to Wines in Classical Rome: A Handbook of Viticulture and Oenology in Rome and the Roman West by David L. Thurmond...
https://books.google.com/books?id=ZxT0DQAAQBAJ&pg=PA93&lpg=PA93&dq=7400+grape+plants+per+acre+yield&source=bl&ots=4dPtD4w1JQ&sig=9X1Bqv5wi8dvoxT-xuZrtbYfFuk&hl=en&sa=X&ved=0ahUKEwi8qIqWtMvWAhWLPCYKHTunCv0Q6AEIQTAF#v=onepage&q&f=false
Here's the conclusion we can draw when combining the information:
If, 1,361 vines per acre yields 4.5 tons per acre... Then, 23,500 vines per acre could yield 77.67 tons per acre
This actually makes 44 tons per acre quite possibly a low estimate (and may NOT be a misprint).
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