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Re: Mariner* post# 188271

Tuesday, 08/15/2017 11:08:02 PM

Tuesday, August 15, 2017 11:08:02 PM

Post# of 216610
I'd still prefer a 3-pound stick of butter coated with Crisco, then deep-fried, dipped in a mixture of olive oil and Ranch dressing and covered in butterscotch frosting.



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