"In a 2016 report, the Food and Agriculture Organization of the United Nations reported that the global fish consumption rate had reached an all-time high of 20 kilograms per capita. A boom in aquaculture–the practice of fish farming–which now provides half of fish for human consumption, has driven demand up, as has a growing interest in the health benefits of fish and particularly omega-3 fatty acids, which Greenberg’s personal experiment takes to its logical extreme."
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