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Wednesday, 04/26/2017 1:35:30 PM

Wednesday, April 26, 2017 1:35:30 PM

Post# of 163722
"In a 2016 report, the Food and Agriculture Organization of the United Nations reported that the global fish consumption rate had reached an all-time high of 20 kilograms per capita. A boom in aquaculture–the practice of fish farming–which now provides half of fish for human consumption, has driven demand up, as has a growing interest in the health benefits of fish and particularly omega-3 fatty acids, which Greenberg’s personal experiment takes to its logical extreme."

https://www.fastcompany.com/40410800/a-journey-to-find-the-healthiest-way-to-consume-fish-for-humans-and-the-oceans

Interesting article but it’s also the subject of a special Frontline documentary, The Fish on My Plate, that premiered on April 25.
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