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Re: sumisu post# 11074

Thursday, 03/23/2017 11:36:41 PM

Thursday, March 23, 2017 11:36:41 PM

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I've found that the Russian Black Krim do well early and seem to tolerate the cooler weather. They are a determinate variety and really good for canning. I think the flavor is a little tart, but much more flavorful than the big-boy and better boy hybrids that I grew up with.

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