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Sunday, 01/22/2017 9:53:21 PM

Sunday, January 22, 2017 9:53:21 PM

Post# of 2296
Courtesy of biotech_researcher
http://investorshub.advfn.com/boards/read_msg.aspx?message_id=128003489


Frightening information from the CDC on why antibiotics are failing:

The pervasive misuse of antibiotics by the agriculture industry also plays a very significant role. Agriculture accounts for about 80 percent of all antibiotics used in the US.

Tens of millions of pounds of antibiotics are administered to American livestock each year for purposes other than treating disease, such as making the animals grow bigger faster. The antibiotic residues in meat and dairy, as well as the resistant bacteria, are then passed on to you in the foods you eat. As just one example, no less than 80 different antibiotics are allowed in cows' milk.

The CDC has previously concluded that as much as 22 percent of antibiotic-resistant illness in humans is in fact linked to food. According to a landmark "Antibiotic Resistance Threat Report" published by the CDC8 last year, a staggering two million American adults and children become infected with antibiotic-resistant bacteria each year, and at least 23,000 of them die as a direct result of those infections. Unfortunately, hospital settings are undoubtedly among the most dangerous of places when it comes to contracting an antibiotic-resistant infection.

According to the Infectious Disease Society of America (IDSA), just one organism—methicillin-resistant Staphylococcus aureus, better known as MRSA—kills more Americans each year than the combined total of emphysema, HIV/AIDS, Parkinson's disease, and homicide.9 The real death toll could be much higher, however, because as mentioned earlier, no one is tracking the full extent of antibiotic-resistant infections in the US. Fortunately, there are some effective non-toxic therapies, like honey, that work for topical MRSA infections.


http://articles.mercola.com/sites/articles/archive/2014/04/09/hospital-acquired-infections.aspx





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