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Re: Pasta Fasol post# 10079

Friday, 12/30/2016 2:09:34 PM

Friday, December 30, 2016 2:09:34 PM

Post# of 13896
Pasta Fasol, here with ESPIQ...

Some of us have been here in ESPIQ for a long time riding the waves up and down. After doing a little further research, I have a feeling that the common shares (the equity) are going to 100% remain intact. I am expecting for the company to emerge out of BK very well.

v/r
Sterling