Thursday, June 16, 2016 8:14:21 PM
Phil Lempert, an expert on grocery store operations and marketing, said that the food safety crisis at Chipotle Mexican Grill late last year should have been a wake-up call for Whole Foods and anyone else in the business of preparing fresh foods for sale.
“For Whole Foods to be in this predicament, frankly, there really is no excuse,” Mr. Lempert said. “Because Wall Street has put it under such pressure to expand growth, I think Whole Foods has gotten sloppy — there’s no reason anyone should have water dripping into foods.”
Industry experts disagree.
NanoViricides Reports that the Phase I NV-387 Clinical Trial is Completed Successfully and Data Lock is Expected Soon • NNVC • May 2, 2024 10:07 AM
ILUS Files Form 10-K and Provides Shareholder Update • ILUS • May 2, 2024 8:52 AM
Avant Technologies Names New CEO Following Acquisition of Healthcare Technology and Data Integration Firm • AVAI • May 2, 2024 8:00 AM
Bantec Engaged in a Letter of Intent to Acquire a Small New Jersey Based Manufacturing Company • BANT • May 1, 2024 10:00 AM
Cannabix Technologies to Deliver Breath Logix Alcohol Screening Device to Australia • BLO • Apr 30, 2024 8:53 AM
Hydromer, Inc. Reports Preliminary Unaudited Financial Results for First Quarter 2024 • HYDI • Apr 29, 2024 9:10 AM