InvestorsHub Logo
Followers 1323
Posts 22665
Boards Moderated 3
Alias Born 11/15/2011

Re: Militia Man post# 101370

Monday, 05/23/2016 2:33:11 PM

Monday, May 23, 2016 2:33:11 PM

Post# of 113924
MMTC ~ The food industry needs to change its testing methods, instead of conducting in house microbial screening the majority of food companies rely solely on sending samples out to commercial labs which often require a 4-7 day turnaround time. It's archaic and it needs to change! The MIT 1000 will sell like hotcakes when the time is right, the food industry is ripe for change.

To date, instead of conducting in-house microbial screening, the majority of small-to-medium-size food companies rely solely on sending samples out to commercial labs, which often require a 4–7-day turnaround time. Not only does such a holding time delay the release of the products, but it also eliminates the opportunity to catch where and how the contamination might have occurred, rendering the products susceptible to recurring problems. Therefore, there is a dire need for the food processing industry to establish on-site microbial screening capacity using tools that are reliable, robust, easy to operate and cost-effective.



Link: http://www.foodsafetymagazine.com/enewsletter/building-better-food-safety-practices-addressing-the-need-for-on-site-microbial-screening-capacity/