Friday, September 25, 2015 11:23:15 PM
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Tagliatelle originally comes from the tiny medieval village of Compofilone in the "Marche" region, overlooking the Adriatic Sea. According to legend, this traditional egg-based pasta recipe originates from the late 1400's and has been passed down by generation of local women. Dough was rolled out on marble stones then kept in cotton cloths to absorb humidity and preserve the authentic character of the noodles. Eggs give this past a subtle but rich taste.
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