Eco-Safe Systems USA (ESFS)

[LA4321]

What in the world am I "backtracking" on ?!-----I believe YOU called him a "big-shot" and now you are claiming he is a plumber ?----IMHO, you should stick to your "comedy DD"----you know,the (and I will not paraphrase)---"most of Cheesecake locations are in the northeast and since they announced they are only opening 15 new locations---so that leaves 55-------or the classic-----Eco will be replacing all the equipment that has only used 25 percent of its useful life----all those DISINFESTATION units !!"-------------------you are just unable to man-up and admit that Eco Safe is actually DOING what they said they would be DOING-----A NATIONAL RESTAURANT SYSTEM WIDE INSTALL !!!!!!----and as a "reminder"----each of the 150 plus locations gets a NEW OZONE unit-----new unit,new process,new technology for EACH location----NOT replacing anything !!