MYOS Maghsoud Dariani, head of Science and Technology for MYOS, commented, "Our investment in, and commitment to, Fortetropin runs deep. MYOS realized the potential of this ingredient in 2011, and invested a great deal of research into manufacturing, quality control and quality assurance. Fortetropin is a bioactive proteo-lipid complex made from fertilized chicken egg yolk using a proprietary process that retains the biological integrity and bioactivity of the mixture. Egg yolk is known as one of the most nutritionally dense natural foods available, making it a strong candidate for inclusion in medical and functional foods. MYOS is very excited to have the opportunity to sell Fortetropin powder in Canada."
