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Ingredients
1/4 cup canna butter 1/2 cup light corn syrup 3/4 cup sugar And a few drops of food coloring Lollipop sticks Lightly greased cookie sheet 1 quart pan and candy thermometer
Directions
Add butter, syrup and sugar together in 1 quart sauce pan. Boil ingredients to 270 degrees and check temp with candy thermometer. Once at 270 add food coloring and turn down heat. Layout lollipop sticks on greased cookie sheet leaving room to pour suckers onto them. You can make the suckers as big or small as you want just be carefull how much you eat ;) And be carefull about the sucker mix that is boiling it hardens pretty fast so have everything ready.
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