Sino Agro Food Inc (fka SIAF)

[NewJerichoMan]

...I got the impression the Shanghai distribution center was basically delayed a couple of months...

It's more than your impression, it was supposed to have been completed at the end of 2014.

...maybe some people won't understand the technical pictures. Like,
how are the customers going to see the fish in those big blue tanks?!

It's more a distribution center than a wholesale center, i.e., not really designed for customers. The idea behind it is to cut costs and it's one of five "spokes" in the distribution chain: WC1 (no distribution), Shanghai Distribution Center, restaurants/hotels, big box retail (Tesco), and e-marketing.

The big test with this demonstration project is the static electric refridgeration, which significantly speeds up the aging and defrosting process (from 48 hours down to 12 hours). It will get the beef to the market at zero degrees. It remains to be seen if it works as advertised.