Wednesday, December 10, 2014 11:38:26 AM
Cutting edge LED technology.
24/7 and 365 days in production regardless of pests, disease or extreme weather.
100% controlled environment for maximized production and food safety.
Lower labour costs with yields up to 400 times more than conventional farming.
94% less water-usage than conventional farming methods.
Ability to locate and grow anywhere in the world. From the Arctic to the Sahara.
Our Cubic Farming™ machines maximize any growing space in any sized building.
Off-grid facilities using solar panels, wind turbines and dehumidification systems.
Local = fresh.
Low carbon footprint. No long-haul shipping.
Higher nutritional values than conventional produce.
Guaranteed pricing and product consistency.
Strong R&D team with McGill University’s Bioresource Engineering Department.
No GMOs or pesticides.
Endless customization. We can easily grow thousands of varieties.
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