Wednesday, October 08, 2014 6:04:40 AM
Michael Elliot, CEO of Eco-Safe, stated, "Based on the extremely favorable responses to the systems just installed in major restaurant chains, we have just received follow-on orders for another 22 restaurants. This is slated to lead to increasingly rapid and larger-scale expansion in 2015 and 2016 throughout the remainder of their U.S. installations."
Elliot continued, "Some of these follow-on orders are for our restaurant clients in the Middle East and Mexico. Coupled with our pending proposals, Eco-Safe stands to reap the benefits of what it has built over the years. In part, this has been made possible by the fact that all of the company's systems are NSF Registered, a must for food safety issues. We look forward to continued updates on our process of expansion and growing sales, as vetting of Eco-Safe's technology by an industry leader is key to our future."
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