Terra Via Holdings Inc fka TVIAQ

[specvestor]

Solazyme nets impressive IFT award,

“The Food Technology Industrial Achievement Award has been awarded by the Institute of Food Technologists since 1959. According to their website, the Food Technology Industrial Achievement Award is awarded to “honor a company or organization for an outstanding development which represents a significant advance in the application of food science and technology to food production.” Notable past award winners include the USDA for the process to manufacture potato flakes, General Foods for the product now known as Cool Whip, Kelco Company and the USDA for Xanthan Gum, and McNeil Specialty Products for Sucralose.”
http://sciencemeetsfood.org/ift-industrial-awards-lactaid/

for its high oleic oil,

“Solazyme’s high stability high oleic oil delivers superior performance and healthful attributes for a wide variety of foods without compromising on critical taste metrics. It has the lowest level of polyunsaturated fatty acids compared to any oil on the market and provides excellent stability with zero trans fats. Additionally, it is rich in healthy omega-9 fatty acids, low in saturated fats, and high in monounsaturated fats (~90%).”
http://live.ift.org/2014/06/22/a-trio-of-standouts-on-the-food-expo-floor/