SUGARMADE, INC. (OTCBB:SGMD)
Corporate Home Page: http://www.sugarmade.com/
Official Huy Fong Foods Sriracha
Licence Signed Sept 2016
Sugarmade, Inc., (OTC:SGMD) is a City of Industry, California-based, publicly traded company engaged in a variety of business operations, including advertising-supported printed materials for the restaurant and takeout industries, generic and custom printed products for these same industries, and environmentally friendly tree free office and copy paper. Sugarmade also holds a minority stake in several patents relating to the seasoning of food products.
Five Business Units of Sugarmade, Inc.
CarryOutSupplies.com is the Company's largest operating unit offering generic andprinted paper and other products to take-out food establishments and restaurants. Operations of this business unit began in 2004 and since that time the CarryOutSupplies.com has services the needs of more than 2,500 customers throughout the United States. During 2015, Sugarmade launched its advertising supported initiatives capitalizingon the impressive growth that had been realized from the CarryOutSupplies and Microsoft microphone off. This new business operating unit works directly with advertisers and brand owners in order to communicate brand messages to consumers. CarryOutSupplies.com, the leader in paper and plastic take out supplies, is all about having the assurance of quality products, low prices and reliable customer service. Our company started serving the local marketplace in 2004 and expanded our operations in 2007 to serve nationwide demands. We have continued our growth each and every year by maintaining and increasing a loyal clientele. Businesses trust and rely on CarryOutSupplies.com because we offer a wide array of high quality products ranging from custom plastic cold cups to logo-printed food containers. These companies continue to do business with us because we always deliver custom-made products on time and as promised.
More information about this division can be seen at www.CarryOutSupplies.com.
Office Paper Without Trees? - Yes: TREE FREE PAPER MADE FROM SUGARCANE AND BAMBOO
Sugarmade Paper is involved in the manufacture and marketing of environmentally friendly tree free paper for home and office environments under the Sugarmade brand name. Sugarmade paper is 100% tree free made primarily of sugarcane waste, called bagasse, that if not recycled would be discarded or burned. Sugarmade™ is 100% reclaimed sugarcane fiber, enhanced with bamboo.* Sugarcane fiber, bagasse, is a discarded by-product of sugar production, generally disposed of by burning—sending plumes of greenhouse gasses into the air. Yet, it’s ideal for papermaking. Bagasse is denser in cellulose fiber than wood pulp, producing the same amount of paper with less raw material, less water, less energy and less waste. And, bagasse is renewable in cycles of less than 1 year—whereas trees take 7 to 10 years. Even our bleaching process is elementally chlorine free (ECF). The end product is a strong, ultra-white office paper that’s 100% biodegradable, compostable and recyclable. Sugarmade multipurpose paper meets or exceeds industry standards providing excellent performance, dramatic green benefits and exceptional value. Sugarmade paper performs on office and home equipment with no issues related to jamming, misfeeding, paper curl, paper dust, or image performance. The average office worker uses 10,000 sheets of paper a year. Feed your copiers and printers a steady diet of Sugarmade and amazingly, that one staffer conserves 400 pounds of wood, and 985,000 BTUs of energy, reduces greenhouse gasses by an eye-tearing, throat choking 203 pounds, slashes wastewater by 913 gallons and solid waste by a whopping 93 pounds. More information can be viewed at http://www.sugarmade.com/products/.
FreeHand ThumbTrays - Sugarmade, Inc. and CarryOutSupplies.com hold a product supply and licensing agreement to bring the FreeHand® ThumbTray™ to the western part of the United States. The, patent pending FreeHand product uses a strategically placed hole in the bottom of the tray that when combined with the powerful leverage of the thumb makes balancing a FreeHand ThumbTray loaded with food AND beverage practically effortless. Finally someone in the concessions business realized the importance of mankind’sgreatest asset………the opposable THUMB. The brilliant new FreeHand ThumbTray uses a strategically placed hole in the FreeHand ThumbTray bottom combined with the powerful leverage of the thumb to make balancing a FreeHand ThumbTray loaded with food AND beverage practically effortless. At last, balancing concession purchases is a one handed job. The FreeHand ThumbTray allows your customer to balance more, and therefore they buy more. The FreeHand ThumbTray revolutionizes the on-the-go eating experience.
Plus the FreeHand ThumbTray has six “billboards” which exceed 100 square inches of brand building and advertising space with a captive audience staring at the FreeHand ThumbTray the entire time they eat. Can’t do that with a billboard on the highway! The FreeHand ThumbTray is fully customizable with flexible design/sizing and customized graphics for large quantities. Pricing and availability are only a phone call away. For more information on this product please see http://www.carryoutsupplies.com/freehandtray.
During early 2015, Sugarmade launched its advertising supported initiatives capitalizing on the impressive growth that had been realized from the CarryOutSupplies. This new business operating unit works directly with advertisers and brand owners in order to communicate brand messages to consumers.
HUY FONG FOODS LICENSE
SRIRACHA SEASONING STIXS
September 28, 2016 -- InvestorsHub NewsWire -- Sugarmade, Inc. (OTC:SGMD), today announces its plan to introduce Sriracha Seasoning Stixs under its licensing agreement with Irwindale, California-based Huy Fong Foods, Inc., the maker of Sriracha Hot Chili Sauce.
Sriracha Seasoning Stixs are encapsulated Huy Fong Sriracha Sauce and other seasonings in the form of a stick which are inserted into meat, fish and poultry prior to cooking. Sriracha Seasoning Stixs are a hard solid at room temperature, but as heat is applied the sticks begin to liquefy allowing the meat fibers to act like a sponge absorbing all the delicious Sriracha flavors.
Jimmy Chan, CEO of Sugarmade commented, We are honored to be associated with Huy Fong Foods by way of our new licensing agreement. Sriracha Seasoning Stixs will bring the delicious spiciness of Sriracha to the market in an entirely new way. Its seasoning meat, fish and poultry with Sriracha from the inside out.
Sugarmade plans to announce several unique Sriracha blend formulations under its distribution agreement with Seasoning Stixs International over the next few weeks with products available to Sriracha lovers worldwide by the end of this year.
SeasoningStix International, LLC. In 2014, Sugarmade, Inc. acquired an interest in SeasoningStixs International, LLC and on the patents for unique food science technology that allows for the seasoning of meats, fish and poultry from the inside out. Sugarmade, Inc. and SeasoningStixs International, LLC have recently entered into negotiations for Sugarmade to acquire an option to purchase the remaining 80%. Professional chefs and home cooks know how extremely difficult it is impart flavors into meats, fish and poultry. Applying seasoning to the outside prior to cooking is of limited use and it also can produces bad flavors as a seasoning burns during the cooking process. Applying seasoning after cooking is also of limited use because very little of the flavors penetrate into the food. To compensate for these inadequacies, cooks have turned to marinades in order to impart flavor to not only to the outside of the food, but also in an attempt to flavor the inside of the meat.However, any serious food scientists will tell you that marinades are of limited use and typically penetrate less than one quarter of an inch into the meat, fish or poultry. This inability to impart flavor directly into meat has been an issue for chefs, average cooks and backyard barbecue enthusiasts for generations. This is why we need your help to bring SeasoningStix to the marketplace – we feel strongly we have a better way. We can seasoning meat, fish and poultry from the inside out.By combining aspects of food science, high-tech manufacturing processes and healthy eating we have developed and patented a new process for seasoning meats, fish and poultry from the inside out. We call this revolutionary food science technology SeasoningStix.
To understand how Seasoning Stixs work a little bit of food science education is required. One of the main issues that food scientist will explain to you relative to seasoning meat is that meat is mainly water. Water cannot be compressed, but must be displaced and until the water moves out of the way the seasoning cannot get into the meat fibers to flavor the dish. If water could be displaced from the meat fibers prior to cooking, seasoning would be easy, but of course this simply isn't possible. Fortunately, as the meat, fish or poultry is grilled, roasted, barbecued or otherwise heated, the water is displaced through evaporation. As this water displacement occurs the optimal time for seasoning the meet also occurs. This is where Seasoning Stixs is specifically designed to perform. Utilizing a sophisticated, patented process and a high tech hydraulic press machine that exerts over 20,000 pounds per square inch of pressure, we combine various spices into a hard solid shape that can then be inserted directly into meat, fish or poultry prior to cooking. Think of Seasoning Stixs as looking similar to a thin wood matchstick with a sharp point on one end, but rather than being made of wood it can be made of virtually any spice combination you desire. You simply insert the Seasoning Stixs into the food prior to cooking.
As heat is applied during the cooking process, the fibers of the meat begin to open up as water begins to evaporate. At approximately 100°F the Seasoning Stixs begins to change from a hard solid back into a powdered solid, which is taken up into the meat fibers in a similar manner to how water is absorbed by a sponge. Thus, the meat is seasoned from the inside out imparting fantastic flavors that had previously been impossible to obtain. The process of imparting flavors from the inside out with SeasoningStixs works equally well you are roasting, brazing, grilling or barbecuing. Cooks who have begun to embrace sous vide methods should especially be interested in Seasoning Stixs as while sous vide does provide very precise temperature and timing control, the method imparts little to no flavors that are obtain via other cooking methods. Seasoning Stixs will allow the sous vide cook to impart desired flavors directly into the meat from the inside out. More information on SeasoniStix can be viewed at www.SeasoningStixs.com.
Note From the CEO:
Thank you for your interest in our company. We trade under the stock symbol “SGMD” on the over-the-counter market. Sugarmade, Inc. is a City of Industry, California-based, publicly traded company engaged in a variety of business operations, including advertising-supported printed materials for the restaurant and takeout industries, generic and custom printed products for these same industries, and environmentally friendly tree free office and copy paper. Sugarmade also holds a minority stake in several patents relating to the seasoning of food products. The company trades under the symbol “SGMD” on the over-the-counter market and is registered with the U.S. Securities and Exchange Commission with which it files periodic financial and other reports.
If you plan on being in the Los Angeles area and would like to meet with us, please do not hesitate to call to set up an appointment. We would love to have you stop by the office or give us a call to discuss how we are addressing this market in order to create value for all of our investors, management team members, directors of the board, and other stakeholders.
Jimmy Chan, CEO