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Pizza Inn (RAVE)

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Last Post: 9/26/2016 1:20:41 PM - Followers: 11 - Board type: Free - Posts Today: 0


Pizza Inn, headquartered in the Dallas area, operates more than 310 restaurants domestically and internationally, with several new stores scheduled to open in the next year.


Pizza Inn - Logo

Our History:

Pizza Inn has offered consumers affordable, quality pizza since 1958, when the first Pizza Inn restaurant opened in Dallas, Texas. We awarded our first franchise in 1963 and opened our first buffet restaurant in 1969. We began franchising the Pizza Inn brand internationally in the late 1970s. In 1993, our stock began trading on the NASDAQ Stock Market, and presently trades on the NASDAQ SmallCap Market under the ticker symbol “PZZI”.

Pizza Inn, Inc. and its subsidiaries (collectively referred to as the “Company”, “Pizza Inn” or in the first person notations of “we”, “us” and “our”) operate and franchise pizza buffet, delivery/carry-out and express restaurants domestically and internationally under the trademark “Pizza Inn.” Through our Norco Restaurant Services Company (“Norco”) division, and through agreements with third party distributors, we provide or facilitate food, equipment and supply distribution to our domestic and international system of restaurants.

On September 20, 2006, the Pizza Inn system consisted of 369 restaurants, including three Company-owned restaurants, and 366 franchised restaurants. The domestic restaurants are comprised of 175 buffet restaurants, 48 delivery/carry-out restaurants and 70 express restaurants. The international franchised restaurants are comprised of 18 buffet restaurants, 48 delivery/carry-out restaurants and 10 express restaurants. Domestic restaurants are located predominantly in the southern half of the United States, with Texas, North Carolina, and Arkansas accounting for approximately 35%, 14%, and 8%, respectively, of the total number of domestic restaurants. 

Our Concepts:

We offer three concepts: buffet, delivery/carry-out and express. Each is designed to enhance the smooth flow of food ordering, preparation and service, and we believe that the overall configuration of each results in simplified operations, lower training and labor costs, increased efficiency and improved consistency and quality of our food products. Our restaurants may be configured to adapt to a variety of building shapes and sizes, offering the flexibility necessary for our concepts to be operated at any number of otherwise suitable locations.

Our focused menu is designed to present an appealing variety of high quality pizza and side items to our customers. Our basic buffet restaurant menu offers three main crusts (Original Thin Crust, New York Pan and Italian), with standard toppings and special combinations of toppings. Buffet restaurants also offer pasta, salad, sandwiches, appetizers, desserts and beverages, including beer and wine in some locations, in an informal, family-oriented atmosphere. We occasionally offer other items on a limited promotional basis. Delivery/carryout restaurants usually offer the three main crusts and some combination of side items. We believe that our focus on three main crust types creates a better brand identity among customers, improves operating efficiency and maintains food quality and consistency.

Our buffet and delivery/carry-out concepts feature crusts that are hand-made from dough made fresh in the restaurant each day. We do not use a centralized commissary for mass production of dough and our dough is never frozen (with the exception of certain dough products used in the express concept for pizza, discussed below). Pizza Inn pizzas are made from a proprietary all-in-one flour mixture, real mozzarella cheese and a proprietary mix of classic pizza spices. Domestically, all ingredients and toppings can be purchased from Norco, which makes deliveries to each domestic restaurant in our system at least once per week. Beginning in November 2006, two authorized third party distributors, each of which has delivery responsibilities for different geographical regions of our system, will provide certain of the warehousing and delivery services that were previously provided by Norco. In international markets, the menu mix of toppings and side items is occasionally adapted to local tastes.



Mar 15, 2010
Mean Green 'Lays It Up,' Pizza Inn 'Slams It Home'

Mar 15, 2010
Pizza Inn Opens New Restaurant in Kingdom of Bahrain

Mar 09, 2010
Pizza Inn Opens New Restaurant in Oklahoma City

Mar 08, 2010
Pizza Inn Opens New Delivery & Carryout Restaurant in Houston

Feb 24, 2010
Pizza Inn Opens New Restaurant in Abilene, Texas

Feb 09, 2010
Pizza Inn, Inc. Reports Results for Second Quarter Fiscal Year 2010

Jan 28, 2010
Pizza Inn Opens New Restaurant in Jesup, Georgia

Dec 29, 2009
Pizza Inn Ranked Among Nation's Top Franchise Companies

Dec 14, 2009
Pizza Inn Opens Newest Restaurants in Chihuahua

Dec 10, 2009
Pizza Inn Opens First Restaurant in Bangladesh

Dec 08, 2009
Pizza Inn Opens Newest Restaurant in Spartanburg

Nov 16, 2009
Pizza Inn Opens New Restaurant in Houston

Nov 05, 2009
Pizza Inn, Inc. Reports Results for First Quarter Fiscal Year 2010

Oct 14, 2009
Pizza Inn Opens Newest Restaurant in Oman

Oct 12, 2009
Pizza Inn 'Tosses' Incentive Program Into the Franchise Mix

Oct 06, 2009
Pizza Inn Opens Additional New Restaurant in Fort Worth

Sep 23, 2009
Pizza Inn, Inc. Reports Results for Fiscal Year 2009

Sep 15, 2009
Pizza Inn Opens Newest Location in Fort Worth, TX

Sep 09, 2009
Pizza Inn Opens New Restaurant in Boiling Springs

Sep 02, 2009
Pizza Inn Takes a 'Slice' Out of Humble



 Investor Relations:
Phone:  (469) 384-5207 
Pizza Inn, Inc.
3551 Plano Parkway
The Colony, TX 75056
United States Of America 


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Current Price
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#185   I liked it so much in considering starting Brooksda 09/26/16 01:20:41 PM
#184   What did you like about the place?? What bigblue72 09/26/16 12:29:39 PM
#183   I'm visiting Baltimore and just stopped by Pie Brooksda 09/18/16 06:19:50 PM
#182   Adding to my position here. Scared money @MomoPicks 08/18/16 12:10:10 PM
#181   Wow no life here Dizzle96 08/13/16 01:55:10 PM
#180   This is one of the worst boards in Dizzle96 05/31/16 08:49:45 AM
#179   RAVE and the Toronto Raptors have one thing Dizzle96 05/26/16 03:18:46 PM
#178   Ma! The meatloaf! Dizzle96 05/24/16 06:56:24 PM
#177   Call waste management, this companies in the dumps Dizzle96 05/24/16 09:48:34 AM
#176   This company has just turned for the worst Dizzle96 05/23/16 11:07:30 AM
#175   Their pizza sauce must be sh**ty because this Dizzle96 05/20/16 10:11:35 AM
#174   Can this POS get to $1 ? On Dizzle96 05/19/16 06:47:05 PM
#173   Heading to penny land Dizzle96 05/18/16 06:12:50 PM
#172   Turned out to be another POS Dizzle96 05/18/16 06:12:36 PM
#171   RAVE can duck my balls Dizzle96 05/11/16 08:33:24 PM
#170   Laurel and Market Square locations are closed L'Enfant UncleRuckus 05/11/16 02:52:26 PM
#169   450 locations in the pipeline, currently 85 opened. Dizzle96 05/11/16 09:49:56 AM
#168   Yeeeeaaaaaaaa Dizzle96 05/10/16 12:05:56 PM
#167   Sure wish this would hit $24 already Dizzle96 05/05/16 05:35:38 PM
#166   Raaaaaaaave!!!! Dizzle96 05/02/16 02:45:07 PM
#165   Let's get back up to $16 !!!! Dizzle96 04/14/16 02:59:50 PM
#164   Hot action here folks!!!! #RAVE $$$RAVE Dizzle96 04/14/16 02:59:21 PM
#163   5 more locations announced today bud!!! Dizzle96 04/13/16 06:46:41 PM
#162   3 more locations signed up!!! Good news today Dizzle96 04/06/16 09:53:30 AM
#161   RAVE making some moves. *thumbs up* Dizzle96 03/30/16 05:13:43 PM
#160   Hoping for a better week to come Dizzle96 03/25/16 06:07:41 PM
#159   Big week ahead :) Dizzle96 03/20/16 11:01:16 PM
#158   Waiting for the next big spike :) PZZA Dizzle96 03/15/16 09:19:43 AM
#157   It always seems to have a big spike Dizzle96 03/15/16 09:19:14 AM
#155   I ate the breadsticks a few weeks back. growtheport 02/16/16 06:24:44 PM
#154   The yahoo board is all over the bread jag44 02/13/16 03:18:06 PM
#153   The shorts are cashing in on 10% with jag44 02/13/16 10:13:57 AM
#152   Should go back to 5.25 today market is jag44 02/12/16 09:27:35 AM
#151   yes, you are right ! I did as jag44 02/12/16 07:33:10 AM
#150   Stocks like this can be easily manipulated in growtheport 02/12/16 01:12:29 AM
#149   The shorts brought it down twice today making jag44 02/11/16 02:54:50 PM
#148   Thanks Growtheport yes I have bought shares out jag44 02/11/16 08:07:29 AM
#147   Hi 44. According to one source, since growtheport 02/11/16 01:36:33 AM
#146   hey, Growthport I read the 10k and saw jag44 02/10/16 09:26:54 AM
#145   Hi its nice to see some new posts! jag44 02/10/16 09:20:21 AM
#144   I'd like to see more than your opinion growtheport 02/09/16 11:33:44 AM
#143   Pie Fives usually are busy on first week GardenGnomes 02/09/16 10:20:08 AM
#142   I haven't followed Blaze yet, but given LJ growtheport 02/04/16 04:59:04 PM
#141   Hi jag. So far only this one growtheport 02/04/16 04:54:54 PM
#140   So Blaze is getting Mr James as an jag44 01/18/16 08:27:11 PM
#139   Hello rave people Is there a better blog jag44 01/13/16 08:52:31 PM
#138   Hello all !!! will we see a jag44 01/12/16 09:28:05 PM
#137   Market is dragging us down, waiting for lift off!! Dizzle96 01/12/16 01:27:01 PM
#136   Lot of promise , 400 locations in commitment Dizzle96 01/11/16 06:06:02 PM
#135   I thought so at $5.75 but wanted to growtheport 01/04/16 11:58:22 PM