343 Soquel Ave.
Santa Cruz, CA 95062
Paul Wilkinson, CEO, President, Director
Robert Oppenheimer, Secretary, Director
Richard Coughlin, Treasurer, Director
Nature’s Peak hereafter referred to as (NTRP) manufactures and markets gourmet, kosher, gluten free condiments that are made with all-natural ingredients. Its two product lines (“VeggieSpread”, a line of sandwich spreads and “VeggieDip”, a line of vegetable dips) have been in development for over 8 years and aim to satisfy the growing consumer demand for healthy, convenient, and delicious alternatives to mayonnaise, sauces, gravies, dips, and spreads.
NTRP manufactures its products at a co-packer in Southern California and ships to distributors nationwide from its Southern California warehouse. It services natural food stores, high end supermarkets and supermarket chains across the nation, mainly via its broker and distributor network.
NTPR’s products are carried by major distributors for its target markets plus several specialty distributors. The broker network of NTRP is organized under two highly experienced Master Brokers that reach Nationwide, one in California and one in New York. These strategically located Master Brokers have an extensive network of brokers serving local and regional accounts for NTRP throughout the US.
NTRP attends the main industry tradeshows, namely Natural Products Expos East and West and Fancy Food Shows East and West, plus account and distributor specific tradeshows such as Tree of Life Shows, Kehe Shows, Nature’s Best Tabletop Shows, and Whole Foods seminars.
NTRP has developed an extensive set of Marketing Materials that have received high praise from customers and distributors alike. General Marketing folders for both product lines contain sell sheets, product information, order forms, merchandising material information, sampling sheets and PR materials. Broker Manuals contain all of these materials plus broker specific information such as distributor pricing, company history, and sales techniques. Custom metal Point-of-Purchase displays (floor standing and countertop) are available to retailers, as well as posters and various shelf tags for wall and isle displays.
Continental Stock Transfer & Trust
New York, NY
Estimated Market Cap
- $5,135,656 as of Jun 9, 2010
Outstanding Shares 650,083,087 as of Mar 31, 2010
Authorized Shares 995,000,000 as of Mar 31, 2010
Float(shares) 160,083,087 as of Mar 31, 2010
Number of Shareholders of Record 590 as of Mar 31, 2010
Number of Beneficial Shareholders 3 as of Mar 31, 2010
650,083,087 as of Mar 31, 2010
995,000,000 as of Mar 31, 2010
160,083,087 as of Mar 31, 2010
Secretary of State, Nevada
As of Feb. 22, 2010
Number of Shares Authorized 995,000,000
Major Insider Holders:
Paul Wilkinson, CEO - 180,000,000
Richard Couglin, Treasurer - 90,000,086
Robert Oppenheimer, Secretary - 15,428,572
Chuck Moeeler, Director - 30,000,000
| ||Roasted Garlic and Herbs ~ A delight for garlic lovers, and loaded with a rich blend of fresh herbs, this sauce will be an instant hit. Toss it with any kind of pasta or salad. Try on grilled chicken or your favorite vegetables raw or steamed. || |
|INGREDIENTS: Expeller Pressed Safflower Oil, Whole Eggs, Egg Yolks, Roasted Garlic, Extra Virgin Olive Oil, Distilled Vinegar, Honey, Lemon Juice Concentrate, YellowMustard (distilled vinegar, water, mustard seed, salt, turmeric, spices), Natural Flavors, Parsley, Oregano, Marjoram, Thyme, Cayenne Pepper, Vitamin E. Allergens: Contains Eggs. |
| ||Roasted Red Pepper ~ A mild yet down-to-earth wealth of flavor. It is marvelous for perking up fish, chicken or macaroni salad, or add to a sauté of seasonal stir-fry vegetables. |
|INGREDIENTS: Expeller Pressed Safflower Oil, Whole Eggs, Roasted Red Bell Peppers, Egg Yolks, Water, Extra Virgin Olive Oil, Red Pepper Puree, Distilled Vinegar, Garlic, Honey, Tomato Powder, Lemon Juice Concentrate, Natural Flavors, Yellow Mustard (distilled vinegar, water, mustard seed, salt, turmeric, spices), Sea Salt, Cayenne Pepper, Vitamin E. Allergens: Contains Eggs. |
| ||Cilantro & Lime ~A distinctive “south-of-the-border” flavor better than salsa on many foods. Try on salads, sliced vegetables, quesadillas and enchiladas. Makes tuna fish salad marvelous! || |
|INGREDIENTS: Expeller Pressed Safflower Oil, Whole Eggs, Egg Yolks, Cilantro, Distilled Vinegar, Honey, Water, Garlic, Lemon Juice Concentrate, Yellow Mustard (distilled vinegar, water, mustard seed, salt, turmeric, spices), Lime Juice Concentrate, Natural Flavors, Soy Sauce (water, organic soybean, salt, organic wheat), Cayenne Pepper, Sea Salt, Vitamin E. Allergens: Contains Eggs and Soy. |
| ||Basil & Pesto ~ There’s nothing like the flood of flavor that the burst of basil and the power of pesto can deliver! Dip in artichokes or zucchini, and perk up pita toasts. Drizzle over pasta or sliced Roma tomatoes. || |
|INGREDIENTS: Expeller Pressed Safflower Oil, Egg Yolks, Basil, Water, Extra Virgin Olive Oil, Whole Eggs, Distilled Vinegar, Garlic, Sunflower Seeds, Natural Flavors, Natural Cheese Flavor, Honey, Spinach Powder, Lemon Juice Concentrate, Yellow Mustard (distilled vinegar, water, mustard seed, salt, turmeric, spices), Cayenne Pepper, Sea Salt, Vitamin E. Allergens: Contains Dairy, Eggs and Sunflower Seeds. |
| ||Chipotle & Lime ~ For those who like it hot! It starts with a slow-burn of chipotle and lime, and moves to a deep smoky flavor in the finish. Pour this over your enchiladas, grilled beef, or mixed bean salad! || |
|INGREDIENTS: Expeller Pressed Safflower Oil, Whole Eggs, Egg Yolks, Extra Virgin Olive Oil, Water, Chipotle Sauce (water, chipotle peppers, tomato paste, vinegar, salt, oleoresin paprika, natural flavor, oleoresin capsicum), Sun Dried Tomatoes (sun dried tomatoes, pure olive oil, salt, onions, garlic, spices), Distilled Vinegar, Honey, Roasted Salsa (fire roasted roma tomatoes, fire roasted jalapeno peppers, chipotle peppers, salt, garlic), Lemon Juice Concentrate, Chipotle Spice, Lime Juice Concentrate, Yellow Mustard (distilled vinegar, water, mustard seed, salt, turmeric, spices), Natural Flavors, Sea Salt, Cayenne Pepper, Vitamin E. Allergens: Contains Eggs. |
| ||Tarragon Shallot ~ The rich aroma of tarragon and that shallot zing adds complexity and interest to both hot and cold vegetables. Simply superb with both fish and beef! |
Nature's Peak Confirms Its Agreements With East and West Coast Master Brokers to Handle Selling of Nature's Peak VeggieDip and VeggieSpread Throughout the United States
Everock, Inc. Confirms Gristedes Supermarkets Has Ordered the Complete Line of Nature's Peak All-natural Products for Placement in 42 Stores Throughout the New York Metropolitan Area
Everock, Inc. Affirms It Has Secured Key U.S. Trademarks, Protecting Nature's Peak Product Names, Logos and Package Designs, Marketing Slogans and Tag Lines
Raley's, the Largest Family-Owned Supermarket Chain in California - With 143 Stores - Has Agreed to Carry Complete Line of Nature's Peak All-Natural Products.
Tree of Life, a Leading National Specialty Food Distributor Servicing over 10,000 Stores, Agrees to Represent Nature's Peak All-Natural Products
Everock/Nature's Peak VeggieSpread All-Natural Vegetable Dip to Over 9,000 Stores in 37 States Across America
Everock Creates Multi-Unit Variety Packaging of Nature's Peak Products Aimed at Sam's Club, Costco, BJ's and Other Discount Membership Warehouse Clubs
Everock, Inc. Announces Nassau Candy Specialty Foods Wants the Nature's Peak Line of VeggieDips and VeggieSpreads for Its Network of Retailers
Everock, Inc. / Nature's Peak to Sell VeggieDip and VeggieSpread Into Lucrative Military and Government Markets
Nature's Peak to be Featured Nationally on The Lifetime TV Network's Weekday Morning Series 'The Balancing Act'