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Cordia Corporation intends to become a developer of ghost kitchens, an investor in fast casual restaurant concepts and is developing a network of chefs dedicated to THC infused cuisine. A ghost kitchen serves to meet the demand created by food delivery apps.
Ghost kitchens are stripped down commercial cooking spaces with no dine in option. Functioning as hubs for online delivery and catering orders, they circumvent the need for costly build outs in premium locations. The company is developing a network of chefs called Cordia Catering. From cannabis pairing dinners and infused fine dining experiences to CBD mocktails and brand education, our chefs can offer an array of selections and choices. The company's launch cities are Las Vegas and Los Angeles.
Ghost kitchens are stripped down commercial cooking spaces with no dine in option. Functioning as hubs for online delivery and catering orders, they circumvent the need for costly build outs in premium locations.
The food delivery market is worth over $35 billion per year in the US, and that figure keeps growing. Food delivery is set to become a $75.9 billion business by 2022, according to a recent Cowen & Co. report. The vast majority of food delivery currently takes place in traditional brick and mortar restaurants, but these locations are not optimized for delivery.
The company is actively seeking ghost kitchen opportunities in Las Vegas and Los Angeles.
We are developing a network of chefs that prepare infused meals in private settings. From cannabis pairing dinners and infused fine dining experiences to CBD mocktails and brand education, our chefs can offer an array of selections and choices.
Cordia presently offers dinners in Las Vegas and Los Angeles. We can host intimate dinner parties for 10 of your best friends or large corporate events. We offer infused and non infused menus.
We are an ingredient-forward concept that only wants to bring in and serve food that is as high quality as it can be. Being environmentally friendly is one of our very top priorities, and the way we source and prepare our food is an example.
Our catering services serve as a test kitchen for restaurant and bar items.
The Company is actively looking for acquisitions in fast casual restaurants in Nevada, California, Colorado, Washington and Oregon.
We are looking for situations where we see something, or we are able to add value in a way that our competitors don't. We feel an obligation to go out there and find special situations where we can intervene to drive change.
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