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Replies to post #150811 on OTCBB ALERTS

Replies to #150811 on OTCBB ALERTS
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JJSeabrook

05/08/07 12:40 AM

#150814 RE: $oldier Hard #150811

LOL Soldier! Just finished trimming my meat tonight, the brine is made, and we'll be curing hams, and shoulders, beginning tomorrow. 1 week in my liquid sugar cure brine and I'll be ready for a party!