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premier1

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Re: Carolyn post# 995

Sunday, 05/06/2001 5:49:47 PM

Sunday, May 06, 2001 5:49:47 PM

Post# of 15939
naw...have it butchered just like a regular pig - chops, steaks, sausage, etc (except no bacon) - only thing special is to have the hams cured; one sugar cured & one pepper cured - i like the pepper cured best

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