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Re: afitz54 post# 34658

Tuesday, 01/18/2011 11:30:00 AM

Tuesday, January 18, 2011 11:30:00 AM

Post# of 136145
Ive been in restaurant business a long time (granted its different from retail) and I have done several openings with very respectable companies and I can tell you thst almost all of them the date was pushed back a couple of times further than planned. Licensing, construction and inspections are sometimes out of our control. Bottom line is.....patience....if you truly believe in this company. I mean really believe not just in it to flip it over 2 weeks....than be patient. We are seeing progression and movement. This is not a perfect world.