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Tuesday, 12/13/2022 12:53:40 PM

Tuesday, December 13, 2022 12:53:40 PM

Post# of 62560
I think this part of the article will lead to a huge success:

“We think our shrimp is going to be worth a premium,” Thomas said. “Obviously, there is not a lot of domestically farmed shrimp in the United States. And because we own we have our own maturation, hatchery, and nursery facilities, we have full traceability. We can literally trace our shrimp back to which pond it was grown in, what nursery it was in, and who its parents were. We know that level of traceability is becoming extraordinarily important to the consumer nowadays, and the consumers willing it is starting to make that a price differentiator for it. Additionally, because we farm in earthen ponds and brackish water, we have natural productivity that gives our shrimp like a unique taste. So where most of Gulf shrimp is going to have a kind of salty taste, ours actually has a bit of a sweeter taste to it. The reception that we've gotten from taste tests has been overwhelmingly positive.”

Go $GRPS