Got A Great Recipe To Share????

[IH Admin [Shelly]]

I mean, I'm not a big cook but it sounds a little like using a steak sauce after cooking. I get that you're coating the entire piece of meat instead of dipping, but is this just a pretentious way of saying "Then pour teriyaki over the whole chicken breast and flip it a couple of times before serving"?

Again, not a big cook so I could be way off base.