Got A Great Recipe To Share????

[janice shell]

A pretty funny comment to a recipe from the NYT:

Mike Czechowski1 week ago

"(The water should taste like very salty seawater once the salt has dissolved." What does this mean? I don't live by the ocean. The last time I saw the ocean it was Boston harbor on New Year's Day. It was cold, snowing, and windy. The water had a heavy oil slick on it - I DIDN'T TASTE THE WATER! Why is it too hard for "recipe" writers and developers to tell us how many tablespoons of (what kind of) salt to add per gallon of cooking water?

The recipe looks good, too:

https://cooking.nytimes.com/recipes/1021613-hot-and-numbing-stir-fried-new-potatoes?campaign_id=58&em_pos=medium&emc=edit_ck_20201111&instance_id=23985&nl=cooking&nl_art=1&ref=headline®i_id=81776364&segment_id=44209&te=1&user_id=eabf549e7b370508338ecb3288782e8d