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Saturday, 05/18/2019 3:24:07 PM

Saturday, May 18, 2019 3:24:07 PM

Post# of 112484

Asian aqua-farmers cannot do anything against viral diseases, but they have been using antibiotics to prevent bacterial outbreaks. Antibiotics that are used in aqua-farming have dangerous side effects. Recent samples of aqua-farm raised shrimp from India and Thailand tested positive for nitrofurazone, an antibiotic that's a known carcinogen. It was present at levels 28 and 29 times higher than those allowed by the FDA. Another antibiotic, chloramphenicol, was detected at levels 150 times the legal limit. It's been banned because of possible severe side effects such as aplastic anemia and leukemia.


https://seekingalpha.com/article/4259045-naturalshrimp-game-changing-lucrative-patent-raising-shrimp

It's not hard to figure out why Whole Foods is interested in NaturalShrimp and recently toured the LaCoste facility. WF would love to boast to their health conscious shoppers that their shrimp are sourced from the ONLY producer that grows contaminate-free shrimp.

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