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Re: ONEBGG post# 19319

Thursday, 05/02/2019 10:26:24 PM

Thursday, May 02, 2019 10:26:24 PM

Post# of 31359
I haven't had macaroni salad since I was in grad school. But during the summer, I often make pasta salad with ripe plum tomatoes, fresh mozzarella, and oil cured black olives. Oh, and basil. Dressed with olive oil and Worcestershire sauce.

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