For Your Health

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Why Farmed Salmon Are a Toxic ‘Junk Food’

https://articles.mercola.com/sites/articles/archive/2018/03/24/why-farmed-salmon-are-toxic.aspx?utm_source=dnl&utm_medium=email&utm_content=art1&utm_campaign=20180324Z1_UCM&et_cid=DM200215&et_rid=255051988

Story at-a-glance
Salmon farming is a disaster both for the environment and for human health, and tests show farmed salmon is about five times more toxic than any other food tested

In animal feeding studies, mice fed farmed salmon developed obesity and diabetes — effects researchers believe are related to toxic exposures

Besides pesticides and antibiotics used in fish farming, the most significant source of toxic exposure is the dry pellet feed, which contains dioxins, PCBs and other toxic pollutants

PCB concentrations in farmed salmon are, on average, eight times higher than in wild salmon

Farmed salmon also does not have the nutritional profile of wild salmon, containing more than 5.5 times more omega-6 fat than wild salmon, which further skews rather than corrects most people’s omega-3 to omega-6 ratio