What does that have to do with the minimum wage? Absolutely nothing, as LOW end places--and there are tons and tons of them--resort to automation and fewer employees.
The only working poor employed by the restaurants in your article are some kitchen staff.
And does Seattle have HUGE numbers of African Americans and Hispanics? Does it have ANY African Americans?
Ayock, I'm disappointed in that post. U can do a LOT better than that.
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