News 
Market Data 
Discover
Register for free to join our community of investors and share your ideas. You will also get access to streaming quotes, interactive charts, trades, portfolio, live options flow and more tools.
Weedkiller products more toxic than their active ingredient, tests show
After more than 40 years of widespread use, new scientific tests show formulated weedkillers have higher rates of toxicity to human cells
Formulated weedkillers, like Monsanto’s widely-used Roundup, leave residues in food and water, as well as public spaces. Photograph: Rene van den Berg
By Carey Gillam
Tue 8 May 2018 11.15 EDT
US government researchers have uncovered evidence that some popular weedkilling products, like Monsanto’s widely-used Roundup, are potentially more toxic to human cells than their active ingredient is by itself.
These “formulated” weedkillers are commonly used in agriculture, leaving residues in food and water, as well as public spaces such as golf courses, parks and children’s playgrounds.
The tests are part of the US National Toxicology Program’s (NTP) first-ever examination of herbicide formulations made with the active ingredient glyphosate, but that also include other chemicals. While regulators have previously required extensive testing of glyphosate in isolation, government scientists have not fully examined the toxicity of the more complex products sold to consumers, farmers and others.
Monsanto introduced its glyphosate-based Roundup brand in 1974. But it is only now, after more than 40 years of widespread use, that the government is investigating the toxicity of “glyphosate-based herbicides” on human cells.
The NTP tests were requested by the Environmental Protection Agency (EPA) after the International Agency for Research on Cancer (IARC) in 2015 classified glyphosate as a probable human carcinogen. The IARC also highlighted concerns about formulations which combine glyphosate with other ingredients to enhance weed killing effectiveness. Monsanto and rivals sell hundreds of these products around the world in a market valued at roughly $9bn.
Mike DeVito, acting chief of the National Toxicology Program Laboratory, told the Guardian the agency’s work is ongoing but its early findings are clear on one key point. “We see the formulations are much more toxic. The formulations were killing the cells. The glyphosate really didn’t do it,” DeVito said.
A summary of the NTP work stated that glyphosate formulations decreased human cell “viability”, disrupting cell membranes. Cell viability was “significantly altered” by the formulations, it stated.
DeVito said the NTP first-phase results do not mean the formulations are causing cancer or any other disease. While the work does show enhanced toxicity from the formulations, and show they kill human cells, the NTP appears to contradict an IARC finding that glyphosate and/or its formulations induce oxidative stress, one potential pathway toward cancer. The government still must do other testing, including examining any toxic impact on a cell’s genetic material, to help add to the understanding of risks, according to DeVito.
The NTP work informs a global debate over whether or not these glyphosate-based weedkilling chemical combinations are endangering people who are exposed. More than 4,000 people are currently suing Monsanto alleging they developed cancer from using Roundup, and several European countries are moving to limit the use of these herbicides.
“This testing is important, because the EPA has only been looking at the active ingredient. But it’s the formulations that people are exposed to on their lawns and gardens, where they play and in their food,” said Jennifer Sass, a scientist with the Natural Resources Defense Council.
One problem government scientists have run into is corporate secrecy about the ingredients mixed with glyphosate in their products. Documents obtained through Freedom of Information Act requests show uncertainty within the EPA over Roundup formulations and how those formulations have changed over the last three decades.
That confusion has continued with the NTP testing.
“We don’t know what the formulation is. That is confidential business information,” DeVito said. NTP scientists sourced some samples from store shelves, picking up products the EPA told them were the top sellers, he said.
It is not clear how much Monsanto itself knows about the toxicity of the full formulations it sells. But internal company emails dating back 16 years, which emerged in a court case last year, offer a glimpse into the company’s view. In one 2003 internal company email, a Monsanto scientist stated: “You cannot say that Roundup is not a carcinogen … we have not done the necessary testing on the formulation to make that statement.
The testing on the formulations are not anywhere near the level of the active ingredient.” Another internal email, written in 2010, said: “With regards to the carcinogenicity of our formulations we don’t have such testing on them directly.” And an internal Monsanto email from 2002 stated: “Glyphosate is OK but the formulated product … does the damage.”
Monsanto did not respond to a request for comment. But in a 43-page report, the company says the safety of its herbicides is supported by “one of the most extensive worldwide human health and environmental databases ever compiled for a pesticide product”.
Carey Gillam is a journalist and author, and a public interest researcher for US Right to Know, a non-profit food industry research group
https://www.theguardian.com/us-news/2018/may/08/weedkiller-tests-monsanto-health-dangers-active-ingredient
EU agrees total ban on bee-harming pesticides
The world’s most widely used insecticides will be banned from all fields within six months, to protect both wild and honeybees that are vital to crop pollination
People protest ahead of the historic EU vote on a full neonicotinoids ban at Place Schuman in Brussels, Belgium. Photograph: Olivier Matthys/AP
By Damian Carrington
Environment editor
Fri 27 Apr 2018 17.00 EDT
(please note: The underlined words are 'clickable' links when accessed via the link at the bottom of this page)
The European Union will ban the world’s most widely used insecticides from all fields due to the serious danger they pose to bees.
The ban on neonicotinoids, approved by member nations on Friday, is expected to come into force by the end of 2018 and will mean they can only be used in closed greenhouses.
Bees and other insects are vital for global food production as they pollinate three-quarters of all crops. The plummeting numbers of pollinators in recent years has been blamed, in part, on the widespread use of pesticides. The EU banned the use of neonicotinoids on flowering crops that attract bees, such as oil seed rape, in 2013.
But in February, a major report from the European Union’s scientific risk assessors (Efsa) concluded that the high risk to both honeybees and wild bees resulted from any outdoor use, because the pesticides contaminate soil and water. This leads to the pesticides appearing in wildflowers or succeeding crops. A recent study of honey samples revealed global contamination by neonicotinoids.
Vytenis Andriukaitis, European commissioner for Health and Food Safety, welcomed Friday’s vote: “The commission had proposed these measures months ago, on the basis of the scientific advice from Efsa. Bee health remains of paramount importance for me since it concerns biodiversity, food production and the environment.”
The ban on the three main neonicotinoids has widespread public support, with almost 5 million people signing a petition from campaign group Avaaz. “Banning these toxic pesticides is a beacon of hope for bees,” said Antonia Staats at Avaaz. “Finally, our governments are listening to their citizens, the scientific evidence and farmers who know that bees can’t live with these chemicals and we can’t live without bees.”
Martin Dermine, at Pesticide Action Network Europe, said: “Authorising neonicotinoids a quarter of a century ago was a mistake and led to an environmental disaster. Today’s vote is historic.”
However, the pesticide manufacturers and some farming groups have accused the EU of being overly cautious and suggested crop yields could fall, a claim rejected by others. “European agriculture will suffer as a result of this decision,” said Graeme Taylor, at the European Crop
Protection Association. “Perhaps not today, perhaps not tomorrow, but in time decision makers will see the clear impact of removing a vital tool for farmers.”
The UK’s National Farmers’ Union (NFU) said the ban was regrettable and not justified by the evidence. Guy Smith, NFU deputy president, said: “The pest problems that neonicotinoids helped farmers tackle have not gone away. There is a real risk that these restrictions will do nothing measurable to improve bee health, while compromising the effectiveness of crop protection.”
A spokesman for the UK Department of Environment, Food and Rural Affairs welcomed the ban, but added: “We recognise the impact a ban will have on farmers and will continue to work with them to explore alternative approaches.” In November, UK environment secretary Michael Gove overturned the UK’s previous opposition to a full outdoor ban.
Neonicotinoids, which are nerve agents, have been shown to cause a wide range of harm to individual bees, such as damaging memory and reducing queen numbers.
But this evidence has strengthened recently to show damage to colonies of bees. Other research has also revealed that 75% of all flying insects have disappeared in Germany and probably much further afield, prompting warnings of “ecological armageddon”.
Prof Dave Goulson, at the University of Sussex, said the EU ban was logical given the weight of evidence but that disease and lack of flowery habitats were also harming bees. “Also, if these neonicotinoids are simply replaced by other similar compounds, then we will simply be going round in circles. What is needed is a move towards truly sustainable farming,” he said.
Some experts are worried that the exemption for greenhouses means neonicotinoids will be washed out into water courses, where they can severely harm aquatic life.
Prof Jeroen van der Sluijs, at the University of Bergen, Norway, said neonicotinoids will also continue to be used in flea treatments for pets and in stables and animal transport vehicles, which account for about a third of all uses: “Environmental pollution will continue.”
The EU decision could have global ramifications, according to Prof Nigel Raine, at the University of Guelph in Canada: “Policy makers in other jurisdictions will be paying close attention to these decisions. We rely on both farmers and pollinators for the food we eat. Pesticide regulation is a balancing act between unintended consequences of their use for non-target organisms, including pollinators, and giving farmers the tools they need to control crop pests.”
https://www.theguardian.com/environment/2018/apr/27/eu-agrees-total-ban-on-bee-harming-pesticides
Popular Beer and Wine Brands Contaminated With Monsanto’s 'Round-Up' Weedkiller, Tests Reveal
By Zen Honeycutt
March 28, 2018
Note: There are active links contained within the original article at the website linked below.
The past few years have revealed some disturbing news for the alcohol industry. In 2015, CBS news broke the announcement of a lawsuit against 31 brands of wines for high levels of inorganic arsenic. In 2016, beer testing in Germany also revealed residues of glyphosate in every single sample tested, even independent beers. Moms Across America released test results of 12 California wines that were all found to be positive for glyphosate in 2016. We tested further and released new findings last week of glyphosate in all of the most popular brands of wines in the world, the majority of which are from the U.S., and in batch test results in American beer.
What do these events all have in common? Monsanto’s Roundup.
French molecular biologist Gilles-Éric Séralini released shocking findings in January of 2018 that of all the brands of wine they tested, over a dozen had high levels of arsenic—over five times the allowable limit along with dangerous levels of heavy metals.
Roundup is commonly sprayed in vineyards to keep the rows looking tidy and free of so-called weeds and on grain crops (used in beer) as a drying agent just before harvest. Glyphosate herbicides do not dry, wash or cook off, and they have been proven to be neurotoxic, carcinogenic, endocrine disruptors, and a cause of liver disease at very low levels.
The wine brands tested included Gallo, Beringer, Mondavi, Barefoot and Sutter Home. Beer brands tested included Budweiser, Busch, Coors, Michelob, Miller Lite, Sam Adams, Samuel Smith, Peak Organic and Sierra Nevada.
Some of the test results were at first confusing. One would expect the organic wines and beers, and the carefully crafted independent beer brands to be free of glyphosate, as the herbicides are not allowed or used in organic farming. Instead, it appears that they are contaminated. Previous testing did show that some organic wines were contaminated, and in this round, one of the organic brands was as low as 0.38 ppb, but conventional wines had glyphosate residues 61 times higher, at 23.30 ppb. Studies have shown only 1 part per trillion to stimulate the growth of breast cancer cells, so any amount is concerning.
Regarding beer, further testing would need to be done (we hope by the brands themselves), but it appears that the batch tests (equal amounts of multiple brands tested in one batch) of independent beer brands had higher levels: up to 13.60 ppb more than conventional beers. Organic batch tested at 2.57. Batch tests of large conventional brands such as Budweiser, Coors and Michelob showed 2.11 ppb collectively.
Inquiries into the big beer company manufacturing process revealed a possible explanation. Conventional beer producers tend to use cheaper ingredients which include rice, instead of barley, oats, rye and wheat. These ingredients are more expensive and tend to be used by independent and organic beer companies who prefer a richer flavor. Cheaper, hulled white rice is expected to have far lower levels of glyphosate residues than whole barley, oats and malt. If they are not organic, these are crops which are commonly sprayed with glyphosate as a drying agent just before harvest.
But one thing that is clear is that the beer and wine industries must—and in many cases are—moving away from Monsanto’s Roundup in order to avoid contamination by this harmful chemical herbicide.
Pam Strayer of Viewpoint-Wines & Vines pointed out that, “In 2016, organic wine grew 11 percent by volume; imported organic wines grew 14 percent, double that of American organic producers at 7 percent.”
“I haven’t used RoundUp since 1977,” said Phil Coturri, the Sonoma vineyard manager who was recognized by the Golden Gate Salmon Association earlier this year for his environmentally sound viticulture. “You can’t constantly use a product and think that it’s not going to have an effect. Glyphosate is something that’s made to kill.”
Over 1,000 plaintiffs, most of them farmers, have filed lawsuits against Monsanto, a leading manufacturer of glyphosate, for Roundup exposure leading to non-Hodgkin Lymphoma.
Even big beer brands are seeing the benefit of organic. Anheuser-Busch announced last week that its brand Michelob has launched a new beer made with organic wheat called Ultra Pure Gold.
The Brewers Association, which certifies small independent and craft beers, gave this statement regarding the new MAA glyphosate test results:
Brewers do not want glyphosate used on barley or any raw brewing material, and the barley grower organizations have also come out strongly against glyphosate. It is clear that the malting and brewing industries are aligned in their opposition to the use of glyphosate on malting barley.
So how does glyphosate contaminate organic wines and beers? Drift, polluted irrigation water, soil, and through a new phenomena: pesticide rains. Glyphosate and other toxic chemical particles remain in evaporated water or dust clouds which form into rain and can contaminate vineyards and grain crops thousands of miles away.
In America, one out of two males and one out of three females are expected to get cancer, one out of five have mental illness, many struggle with infertility, sterility and infant death, and our healthcare costs are crippling. Just last week, a new study revealed that maternal exposure to glyphosate showed significantly higher rates of shortened gestation. Prematurely born babies are at significant risk of infant death.
According to a Save the Children 2013 report, the U.S. has 50 percent more infant deaths on day one of life than all other developed countries combined. Could this be due to the widespread use, drift and contamination of pesticides and herbicides like Roundup? These studies may suggest so. If American policymakers want to lower healthcare costs, eliminating the use of glyphosate herbicides could be one reasonable step to take.
Concerned consumers who don’t want to drink wine and beer contaminated with harmful chemical pesticides and herbicides such as glyphosate have a chance to be heard. The EPA is currently accepting comments until April 30, 2018, on the re-registration or denial of the license for glyphosate. Leave a comment, cite a scientific study found in this article, and protect grape growers and grain farmers too. Then, when glyphosate is no longer used in farming, we can truly collectively say, “Cheers, to good health!”
Full results, brand names, and lab report can be found here.
http://trueorganicandfree.com/popular-beer-and-wine-brands-contaminated-with-monsantos-weedkiller-tests-reveal/
Just Released Docs Show Monsanto ‘Executives Colluding With Corrupted EPA Officials to Manipulate Scientific Data’
By U.S. Right to Know
Aug. 01, 2017 07:58AM ES
(please note: The underlined words are 'clickable' links when accessed via the link at the bottom of this page)
By Carey Gillam
Four months after the publication of a batch of internal Monsanto Co. documents stirred international controversy, a new trove of company records was released early Tuesday, providing fresh fuel for a heated global debate over whether or not the agricultural chemical giant suppressed information about the potential dangers of its Roundup herbicide and relied on U.S. regulators for help.
More than 75 documents, including intriguing text messages and discussions about payments to scientists, were posted for public viewing early Tuesday morning by attorneys who are suing Monsanto on behalf of people alleging Roundup caused them or their family members to become ill with non-Hodgkin lymphoma, a type of blood cancer. The attorneys posted the documents, which total more than 700 pages, on the website for the law firm Baum, Hedlund, Aristei & Goldman, one of many firms representing thousands of plaintiffs who are pursuing claims against Monsanto. More than 100 of those lawsuits have been consolidated in multidistrict litigation in federal court in San Francisco, while other similar lawsuits are pending in state courts in Missouri, Delaware, Arizona and elsewhere. The documents, which were obtained through court-ordered discovery in the litigation, are also available as part of a long list of Roundup court case documents compiled by the consumer group I work for, U.S. Right to Know.
It was important to release the documents now because they not only pertain to the ongoing litigation, but also to larger issues of public health and safety, while shedding light on corporate influence over regulatory bodies, according to Baum Hedlund attorneys Brent Wisner and Pedram Esfandiary.
"This is a look behind the curtain," said Wisner. "These show that Monsanto has deliberately been stopping studies that look bad for them, ghostwriting literature and engaging in a whole host of corporate malfeasance. They [Monsanto] have been telling everybody that these products are safe because regulators have said they are safe, but it turns out that Monsanto has been in bed with U.S. regulators while misleading European regulators."
Esfandiary said public dissemination of the documents is important because regulatory agencies cannot properly protect public and environmental health without having accurate, comprehensive and impartial scientific data, and the documents show that has not been the case with Monsanto's Roundup herbicide and the active ingredient glyphosate.
When reached for comment, Robert F. Kennedy, Jr., one of the plaintiffs' lawyers said, "This trove marks a turning point in Monsanto's corporate life. They show Monsanto executives colluding with corrupted EPA officials to manipulate and bury scientific data to kill studies when preliminary data threatened Monsanto's commercial ambitions, bribing scientists and ghostwriting their publications, and purchasing peer review to conceal information about Roundup's carcinogenicity, its toxicity, its rapid absorption by the human body, and its horrendous risks to public health and the environment."
"We can now prove that all Monsanto's claims about glyphosate's safety were myths concocted by amoral propaganda and lobbying teams," Kennedy continued. "Monsanto has been spinning its lethal yarn to everybody for years and suborning various perjuries from regulators and scientists who have all been lying in concert to American farmers, landscapers and consumers. It's shocking no matter how jaded you are! These new revelations are commensurate with the documents that brought down big tobacco."(bolded for emphasis)
Several of the document discuss a lack of robust testing of formulated Roundup products. In one email, Monsanto scientist Donna Farmer writes "you cannot say that Roundup is not a carcinogen ... we have not done the necessary testing on the formulation to make that statement. The testing on the formulations are not anywhere near the level of the active ingredient."
The release of the documents Tuesday came without the blessing of Judge Vince Chhabria, who is overseeing the multidistrict litigation moving its way through the U.S. District Court for the Northern District of California. In March, Chhabria did agree to unseal several other discovery documents —over Monsanto's objections—and those documents prompted a wave of outrage for what they revealed: questionable research practices by Monsanto, cozy ties to a top official within the U.S. Environmental Protection Agency (EPA), and indications that Monsanto may have engaged in "ghostwriting," of research studies that appeared to be independent of the company.
The revelations within those documents prompted an investigation by the EPA's Office of Inspector General into possible Monsanto-EPA collusion, and roiled Europe where regulators now are trying to decide whether or not to reauthorize glyphosate, which is the most widely used herbicide in the world and is found in numerous products in addition to Roundup.
The lawyers said they are sending copies of the documents to European authorities, to the EPA's OIG and to the California Office of Environmental Health Hazard Assessment (OEHHA), which has been sued by Monsanto for moving to list glyphosate as a known carcinogen
Monsanto has fought to keep most of the documents it turned over in discovery sealed, complaining to Judge Chhabria that in several court filings plaintiffs' attorneys presented discovery materials out of context and tried to exploit the information to influence public opinion. Chhabria has both chided Monsanto for trying to improperly seal certain documents and warned plaintiffs' attorneys against unfairly publicizing certain documents. It is unclear how Judge Chhabria will react, if at all, to the law firm's release of these more than 75 documents.
Baum Hedlund attorneys said they notified Monsanto on June 30 of their intent to unveil the 75+ documents and gave Monsanto the legally required 30-day window to formally object. That period expired Monday, clearing the way for them to make the release early Tuesday, said Wisner.
Concerns about the safety of glyphosate and Roundup have been growing for years amid mounting research showing links to cancer or other diseases. But the lawsuits only began to accumulate after the International Agency for Research on Cancer (IARC) in 2015 classified glyphosate as a probable human carcinogen. The plaintiffs in the lawsuits allege that the combination of glyphosate with certain surfactants used in Monsanto-branded Roundup products is even more toxic than glyphosate alone, and Monsanto has sought to cover up that information.
Monsanto has publicly denied that there are cancer connections to glyphosate or Roundup and said 40 years of research and scrutiny by regulatory agencies around the world confirm its safety.
Monsanto has made billions of dollars a year for decades from its glyphosate-based herbicides, and they are the linchpin to billions of dollars more it makes each year from the genetically engineered glyphosate-tolerant crops it markets. The company is currently moving toward a planned merger with Bayer AG.
https://www.ecowatch.com/monsanto-papers-2467891575.html
Five countries have banned glyphosate in the wake of recent lawsuits
By Michelle Simmons
Saturday, September 30, 2017
(please note: The underlined words are 'clickable' links when accessed via the link at the bottom of this page)
The Flemish government has joined the number of countries banning glyphosate, as reported by the Baum Hedlund. The prohibition on the use of glyphosate is not new in the country as the Belgian cities of Brussels and Wallonia have already issued their own laws regarding the individual use of the chemical. In addition to Belgium, four more countries have banned glyphosate for this year. These are:
1. Malta – The country was the first European country to ban the use of this controversial weedkiller.
2. Sri Lanka – The President of Sri Lanka also banned the use of glyphosate nationwide to protect the health of the its citizens. The herbicide has been linked to a quintuple increase in the prevalence of chronic kidney disease (CKD) in the nation and resulted in about 20,000 deaths in northern Sri Lanka.
3. The Netherlands – The Netherlands likewise prohibited the herbicide after hearing the arguments of Party for Animals, an organization that focuses on animal rights issues.
4. Argentina – Meanwhile in Argentina, about 30,000 doctors demanded the prohibition of glyphosate in their country since the chemical is associated with cancer, spontaneous abortions, birth defects, skin diseases, respiratory illness, and neurological disease.
In 2015, the World Health Organization’s International Agency for Research on Cancer (IARC) identified glyphosate as a potential carcinogen to humans. They found a strong association between glyphosate and non-Hodgkin lymphoma, which is a type of blood cancer that affects the white blood cells called lymphocytes. Lawsuits against Roundup — Monsanto’s flagship product — began piling in after the IARC report. Over 1,100 people all over the U.S.have filed lawsuits against Monsanto. Allegedly, exposure to Roundup caused them to develop non-Hodgkin lymphoma. There are more than 50 lawsuits against Monsanto that continue to pile up in the U.S. District Court in San, Francisco.
Moreover, the glyphosate manufacturer is also facing a class action lawsuit in Wisconsin after six consumers claimed that Roundup was falsely promoted as safe when it actually caused adverse impacts on human gut bacteria.
Earlier this year, the California Environmental Protection Agency’s Office of Environmental Health Hazard Assessment confirmed that glyphosate would be added to California’s Proposition 65 list of chemicals known to cause cancer. (Related: Glyphosate and cancer: Read how this deadly weed killer promotes multiple myeloma, leukemia, sperm damage, infertility, kidney damage, autism, endocrine disruption, DNA damage and birth defects.)
More on glyphosate
Glyphosate is an herbicide that is used on the leaves of plants. It is the most widely-used chemical for this purpose, with about 9.4 million tons having been sprayed on fields to date.
It was first approved for use in the United States in 1974. It was initially produced by Monsanto and is best known as the active ingredient in the company’s Roundup herbicides. It will kill most plants since it is a non-selective herbicide, which prevents the plants from producing the important proteins that they need for plant growth. This chemical stops the shikimic acid pathway that is necessary for plants and some microorganisms.
Over 750 products that contain glyphosate are sold in the U.S. market.
Many countries continue to ban the chemical because of the proven health risks that it causes humans.
Sources include:
BaumHedlundLaw.com
News.BackToTheRoots.com
GlobalResearch.ca
NPIC.orst.edu
USRTK.org
https://www.naturalnews.com/2017-09-30-five-countries-have-banned-glyphosate-in-the-wake-of-recent-lawsuits.html
Roundup’s Toxic Chemical Glyphosate, Found in 100% of California Wines Tested
(h/t to excel)
Glyphosate usage has gotten so out of control that it’s seemingly taken on a life of its own and is now showing up even in foods that haven’t been directly sprayed, namely the grapes used to make organic wine.
Glyphosate, the active ingredient in Monsanto’s Roundup herbicide, is the most used agricultural chemical in history. It’s used in a number of different herbicides (700 in all), but Roundup is by far the most widely used.
Since glyphosate was introduced in 1974, 1.8 million tons have been applied to U.S. fields, and two-thirds of that volume has been sprayed in the last 10 years.
A recent analysis showed that farmers sprayed enough glyphosate in 2014 to apply 0.8 pounds of the chemical to every acre of cultivated cropland in the U.S., and nearly 0.5 a pound of glyphosate to all cropland worldwide.1
If you purchase organic foods or beverages, you should theoretically be safe from glyphosate exposure, as this chemical is not allowed in organic farming. But a new analysis revealed glyphosate has now infiltrated not only wine but also organic wine.
10/10 Wines Tested Contained Glyphosate
An anonymous supporter of advocacy group Moms Across America sent 10 wine samples to be tested for glyphosate. All of the samples tested positive for glyphosate — even organic wines, although their levels were significantly lower.2
The highest level detected was 18.74 parts per billion (ppb), which was found in a 2013 Cabernet Sauvignon from a conventional vineyard. This was more than 28 times higher than the other samples tested.
The lowest level, 0.659 ppb, was found in a 2013 Syrah, which was produced by a biodynamic and organic vineyard. An organic wine made from 2012 mixed red wine grapes also tested positive for glyphosate at a level of 0.913 ppb.
How Does Glyphosate End up in Wine?
While glyphosate isn’t sprayed directly onto grapes in vineyards (it would kill the vines), it’s often used to spray the ground on either side of the grape vines. Moms Across America reported:3
“This results in a 2-to 4- foot strip of Roundup sprayed soil with grapevines in the middle. According to Dr. Don Huber at a talk given at the Acres USA farm conference in December of 2011, the vine stems are inevitably sprayed in this process and the
Roundup is likely absorbed through the roots and bark of the vines from where it is translocated into the leaves and grapes.”
As for how the organic wines became contaminated, it’s likely that the glyphosate drifted over onto the organic and biodynamic vineyards from conventional vineyards nearby.
It’s also possible that the contamination is the result of glyphosate that’s left in the soil after a conventional farm converted to organic; the chemical may remain in the soil for more than 20 years.4
Glyphosate Detected in 14 German Beers
A study of glyphosate residues by the Munich Environmental Institute also found glyphosate in 14 best-selling German beers.5 All of the beers tested had glyphosate levels above the 0.1 microgram limit allowed in drinking water.
Levels ranged from a high of 29.74 micrograms per liter found in a beer called Hasseroeder to a low of 0.46 micrograms per liter, which was found in the beer Augustiner.6 Although no tests have yet been conducted on American beer, it’s likely to be contaminated with glyphosate as well.
Indeed, laboratory testing commissioned by Moms Across America and Sustainable Pulse revealed that glyphosate is now showing up virtually everywhere, including in blood and urine samples, breast milk, drinking water and more.7
The beer finding could be a blow to the German beer industry in particular. The country is the biggest beer producer in Europe and has long prided itself on brewing only the purest beer.
“Das Reinheitsgebot” is Germany’s food purity law. It’s one of the world’s oldest food safety laws and limited the ingredients in beer to only water, barley and hops (yeast was later approved as well).
Now Monsanto’s chemicals are threatening this German tradition and their reputation for producing the purest beer. As reported by The Local:8
“‘In contrast to our colleagues abroad, German brewers don’t use artificial flavours, enzymes or preservatives,’ said Hans-Georg Eils, president of the German Brewers’ Federation, at the Green Week agricultural fair in Berlin.
The keep-it-simple brews indeed suit a trend toward organic and wholesome food, agreed Frank-Juergen Methner, a beer specialist at the National Food Institute of Berlin’s Technical University.
‘In times of healthy nutrition, demand for beer which is brewed according to the Reinheitsgebot is on the rise too,’ he said.”
Glyphosate May Cause Cancer and Other Health Concerns
Many are unaware of the fact that glyphosate is patented as an antibiotic. It’s designed to kill bacteria, which is one of the primary ways it harms both soils and human health. Recent research has even concluded that Roundup (and other pesticides) promotes antibiotic resistance.
Scientist Anthony Samsel, Ph.D. (watch my interview with him above) was the person who dug up the patents showing glyphosate is a biocide and an antibiotic. A study in poultry found the chemical destroys beneficial gut bacteria and promotes the spread of pathogenic bacteria.9
Samsel also reported that chronic low-dose oral exposure to glyphosate is a disruption of the balance among gut microbes, leading to an over-representation of pathogens, a chronic inflammatory state in the gut and an impaired gut barrier.
Samsel’s research also revealed that Monsanto knew in 1981 that glyphosate caused adenomas and carcinomas rats.
Monsanto’s own research supports the International Agency for Research on Cancer (IARC) determination that glyphosate is a Class 2A “probable human carcinogen” — a determination Monsanto is now trying to get retracted. Other research has shown glyphosate may:
* Stimulate the growth of human breast cancer cells10
* Have endocrine-disrupting effects and affect human reproduction and fetal development11
* Induce oxidative damage and neurotoxicity in the brain12
* Modify the balance of sex hormones13
* Cause birth defects14
Glyphosate May Be Even More Toxic Due to Surfactants
Most studies looking into glyphosate toxicity have only studied the “active” ingredient (glyphosate) and its breakdown product, aminomethylphosphonic acid (AMPA). But the presence of so-called inactive compounds in the herbicide may be amplifying glyphosate’s toxic effects.
A 2012 study revealed that inert ingredients such as solvents, preservatives, surfactants and other added substances are anything but “inactive.” They can, and oftentimes do, contribute to a product’s toxicity in a synergistic manner — even if they’re non-toxic in isolation.
Certain adjuvants in glyphosate-based herbicides were also found to be “active principles of human cell toxicity,” adding to the hazards inherent with glyphosate.
It’s well worth noting that, according to the researchers, this cell damage and/or cell death can occur at the residual levels found on Roundup-treated crops, as well as lawns and gardens where Roundup is applied for weed control.15 As written in the International Journal of Environmental Research and Public Health:16
“Pesticide formulations contain declared active ingredients and co-formulants presented as inert and confidential compounds. We tested the endocrine disruption of co-formulants in six glyphosate-based herbicides (GBH) … All co-formulants and formulations were comparably cytotoxic [toxic to living cells] well below the agricultural dilution of 1 percent (18 to 2000 times for co-formulants, 8 to 141 times for formulations).
… It was demonstrated for the first time that endocrine disruption by GBH could not only be due to the declared active ingredient but also to co-formulants.
These results could explain numerous in vivo results with GBHs not seen with G [glyphosate] alone; moreover, they challenge the relevance of the acceptable daily intake (ADI) value for GBHs exposures, currently calculated from toxicity tests of the declared active ingredient alone.”
How to Avoid Glyphosate in Your Food (please note: The underlined words are 'clickable' links when accessed via the link at the bottom of this page)
Your best bet for minimizing health risks from herbicide and pesticide exposure is to avoid them in the first place by eating organic as much as possible and investing in a good water filtration system for your home or apartment. If you know you have been exposed to herbicides and pesticides, the lactic acid bacteria formed during the fermentation of kimchi may help your body break them down.
So including fermented foods like kimchi in your diet may also be a wise strategy to help detox the pesticides that do enter your body. One of the benefits of eating organic is that the foods will be free of genetically engineered (GE) ingredients, and this is key to avoiding exposure to toxic glyphosate. Following are some great resources to obtain wholesome organic food.
Eating locally produced organic food will not only support your family’s health, it will also protect the environment from harmful chemical pollutants and the inadvertent spread of genetically engineered seeds and chemical-resistant weeds and pests.
SOURCES:
1 Environmental Sciences Europe February 2, 2016
2, 3, 4 Moms Across America March 24, 2016
5 Bloomberg March 10, 2016
6 Reuters February 25, 2016
7 The Detox Project
8 The Local January 21, 2016
9 Curr Microbiol. 2013 Apr;66(4):350-8.
10 Food and Chemical Toxicology September 2013, Volume 59, Pages 129-136
11 Arch Environ Contam Toxicol. 2007 Jul;53(1):126-33.
12 Toxicology. 2014 Jun 5;320:34-45.
13 Environmental Sciences Europe June 24, 2014
14 J Environ Anal Toxicol 4:230.
15 Toxicology 2012 Sep 21 [Epub ahead of print]
16 Int. J. Environ. Res. Public Health 2016, 13(3), 264
http://www.healthy-holistic-living.com/roundups-toxic-chemical-glyphosate-found-100-california-wines-tested.html
Monsanto $MON trading well above its fair value before reporting earnings next week:
Intrinsic Value Source
|
Followers
|
22
|
Posters
|
|
|
Posts (Today)
|
0
|
Posts (Total)
|
877
|
|
Created
|
08/17/06
|
Type
|
Free
|
| Moderators | |||
