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[janice shell]

I don't have a slow cooker. But I think they'd be perfect for cooking caramelized onions. I love caramelized onions, but if you cook 'em on the stovetop, it takes quite awhile, and you have to watch them constantly.

Much easier in a crockpot, evidently. You just throw 'em in, and 10 hours or so later, they're done. According to this recipe, they freeze well:

http://www.thekitchn.com/how-to-caramelize-onions-in-the-slow-cooker-cooking-lessons-from-the-kitchn-193413