KIWA should explore vertical farming. Its really the future.
With his system, a 50 square-metre space (540 square feet) can be transformed into 500 square metres of usable "land". And the plants grow two to three times faster than outdoors, further increasing yields.
n the Urban Crops laboratory, up to 220 mature lettuce plants are produced each day in a 30-square-metre room using just five percent of the water required in traditional agriculture.
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