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Re: Pintus post# 1160

Wednesday, 06/29/2016 6:54:19 AM

Wednesday, June 29, 2016 6:54:19 AM

Post# of 1650
Lol! When the DEA reschedules professional growers/producers will move in and produce in better locations.

Better locations would include greenhouses with more and better water (i.e. low bicarbonate water and of course water with less than 0.xx ppm Boron present).... Who's checking on these minor details anyway? ;)

For sure a company with such a sustainable, forward-thinking approach would consider acquiring properties where greenhouses could be built, right? Why would a producer choose an indoor facility when they could grow in a greenhouse in less arid climates (AZ and CO) and also where it verges on prohibitively hot (AZ) *or* where one can expect snow (CO) (i.e lots of heat needed)?

Good luck in you crash course in this thing called Agribusiness.
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