Monday, May 30, 2016 10:53:41 PM
Customer demand continues to increase for all of Urban Barns’ products, including Kosher-certified lettuce and basil. The Company has expanded its varieties of microgreens it offers to clients, following requests from various chefs, to include pea shoots and additional herbs. Its lettuce, basil, and microgreens are now available in the retail market at Marché Bleuet in Montréal and Metro Glebe Market in Ottawa. Vargas Steakhouse, Hotel Bonaventure, and the Ritz-Carlton are but a few of the restaurants in Montréal that are featuring Urban Barns’ products on their menus.
“I am very pleased with the partnership with Bevo Agro and Forty Foot Farms”, Mr. Robyn Jackson, President and CEO of Urban Barns commented. “Creating the world`s most advanced shipping container and controlled environment Cubic FarmingTM system will allow us to maintain our leadership in the CEA market.”
$URBF
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