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Re: Flobewan post# 17817

Saturday, 01/02/2016 7:27:33 PM

Saturday, January 02, 2016 7:27:33 PM

Post# of 31351
Yup, that was it, made a loaf of that bread today, it came out perfect. Sifting was the key, sifted flour then measured lightly and leveled. Good stuff.

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