Friday, February 06, 2015 10:34:18 AM
Michael Elliot, CEO of Eco-Safe, stated, "Following the successful completion of over 20 installations last December, making 2014 the best year ever since 2005, Eco-Safe is preparing for a much greater number of installations in 2015. The bulk of these orders will be for existing restaurants within a specific chain, but we have already received purchase orders for new restaurants they will be constructing this year. Based on a custom model for this chain, Eco-Safe further customized the system for integration with the new building design."
Elliot continued, "We are also working closely with one of the largest food processors in the U.S. to provide ozonated water throughout their processing operations. As well as the magnitude of this project, this is the first time a giant food industry corporation has accepted the value of ozone disinfection without requiring any testing whatsoever. The years spent educating the food industry are finally paying off. Ozone disinfection technology is being accepted as an established commodity with phenomenal economic advantages. This stands to greatly increase the success of our marketing campaigns."
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