Thursday, January 29, 2015 3:19:32 AM
Folks,
Oddly enough, I can't find out where I read or heard that static electricity would be used to facilitate meat freezing in the new distribution center. Hmmm... well, people, I'm not that creative, so I know I had to have heard the idea somewhere... but I apologize if I end up putting my foot in my mouth on this one.
Ah, I knew I got it from somewhere... rNilsson... check out
http://investorshub.advfn.com/boards/read_msg.aspx?message_id=108513330
That guy referred to DEFROSTING instead of FREEZING. So still some things to know about.
The reference I gave a few notes back is to a scientific paper on this topic. So people are considering use of static electricity to reduce damage in meat on freezing.
Hopefully the good times will roll soon.
SidneyReilly
Oddly enough, I can't find out where I read or heard that static electricity would be used to facilitate meat freezing in the new distribution center. Hmmm... well, people, I'm not that creative, so I know I had to have heard the idea somewhere... but I apologize if I end up putting my foot in my mouth on this one.
Ah, I knew I got it from somewhere... rNilsson... check out
http://investorshub.advfn.com/boards/read_msg.aspx?message_id=108513330
That guy referred to DEFROSTING instead of FREEZING. So still some things to know about.
The reference I gave a few notes back is to a scientific paper on this topic. So people are considering use of static electricity to reduce damage in meat on freezing.
Hopefully the good times will roll soon.
SidneyReilly
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