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Cono Italiano, Inc. (CNOZ)

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CONO ITALIANO, INC (CNOZ)

 

Cono Italiano, Inc. owns the manufacturing and distribution rights for the United States, Canada and Mexico to market a Cone shaped food product known as a "Pizza Cono.
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Recent Price
Last
.038
Market Capitalization $3.8M
Est Float 56M
Outstanding Shares 102.8M
Quotation OTC.BB

10 Main Street
Keyport, NJ
United States, 07735

Phone: 908-675-6360
Fax:
http://www.conoitaliano.com/
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Current Projects

 

  • The US fast food market generated total revenues of $51.3 billion in 2005, an increase of 2.6% since 2004   
  • The fast food market is forecast to maintain its current performance, with an anticipated CAGR of 2.3% for the five-year period 2005-2010 expected to drive the market to a value of $57.6 billion by the end of 2010. 
  • The Pizza Cone's drip free bottom allows you to eat while "on the go" 
  • The Pizza Cone's calories are equal to or less than the traditional wrap with 40% less Sodium 
  • The Cone can be sold with unlimited variety of fillings Breakfast -Snacks -Lunch- Dinner

  ·         Cone can be prepared using Turbochef Tornado Oven in a 60 seconds or less when prepared using fresh ingredients

"The demographic of pizza eaters is about the same as oxygen breathers," says Steve Green, publisher of PMQ's Pizza Magazine, a trade publication

Cono Italiano, Inc. Partners With Interstate Caterers for Manufacturing and New Facility Location

Cono Italiano, Inc. (OTC.BB:CNOZ - News), the exclusive license holder for the North American Distribution and Manufacturing rights for "pizza cono," a one-of-a-kind, drip-free, cone shaped pizza made from proprietary dough, is pleased to announce their agreement with Interstate Caterers to manufacture Cono Italiano's line of frozen food products at their FDA approved facility in South Plainfield, New Jersey.

"We have a high level of confidence that Interstate will manufacture Cono Italiano's product with the highest level of integrity and efficiency," said Mitchell Brown, CEO, Cono Italiano. "They will not only serve as a manufacturer, but a useful asset in marketing and distributing our product."

 

 

Cono Italiano just added an additional 10,000 sq feet to the already existing 10,000 sq feet  that has been operating since Feburary 2012!



Photo
 



Cono Italiano's Popular Pizza Cones at the core-mark vendor show! take note these are core-mark vips enjoying our cones!




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Cono Italiano's Popular Pizza Cone and Empanadas Invade the Jersey Shore!





PhotoPhotoPhotoPhotoPhotoPhotoPhotoPhotoPhoto

 

Pizza cones, new ethnic foods, artisanal fare heading to Canadian stores

The Pizza Cornetto was among the new and emerging products showcased at the event, which highlights items heading for Canadian stores.

TORONTO - Ice cream and frozen yogurt may soothe cravings for a frosty, sweet treat, but those craving something warm and savoury might soon be munching on cheese and pepperoni in a cone.

Vince Pettinicchio, CEO and managing director Quebec-based Aliments MSU Foods Canada Inc., said the pizza cone was a European fad which started four years ago. His company is the Canadian importer of the product which he sees as "revolutionary in its category."

"You can hold it in your hand, you can walk around with it," he said during the Grocery Innovations Canada conference and trade show the Metro Toronto Convention Centre.

The two-day event offered a glimpse into the future of emerging food products Canadian consumers could soon see at the supermarket.

In an interview prior to Grocery Innovations Canada, John Scott, president and CEO of the Canadian Federation of Independent Grocers, said that the growing presence of ethnic foods on store shelves is one that "continues to explode."

The international flavour was in abundance at the event, with a proliferation of sauces, spices and marinades.

Vincent Uy of British Columbia-based 7000 Island Foods said they are targeting mainstream Canadian consumers with their Pulo Philippine Cuisine product line.

While initially focused on the B.C. and Ontario markets, they plan for a national distribution of the Canadian-made marinades and cooking sauces with Philippine-inspired flavours like coconut adobo and pineapple tamarind, he added.

Sandeep Khanna, director of marketing for Weston Bakeries Limited, said the company was inspired to bring Canadian consumers flatbreads from various parts of the world with a focus on South Asian, Mediterranean and Persian cooking as it launches its Flat Oven Bakery line.

Canadians are becoming more adventurous eaters because of travel and exposure to other cultures, he noted.

"We believe there is a tremendous opportunity for consumers to actually use these products in their everyday cooking - not just when they feel like cooking Indian food or Greek food - but actually use it on a regular basis," Khanna said.

Such alternatives could include using barbari flatbread to make bruschetta or margherita pizza, or chapati roti as a wrap for kids' lunch, he noted.

Growing consumer interest in where products are made and an interest in healthier options were also reflected among the homegrown offerings.

From Farm to Table Canada Inc. president Becky Smollett, an Ontario-based manufacturer of locally grown and healthy snack products, is featuring ancient grains in its latest range of popped and unpopped corn kernels, and whole grain microwaveable pop-a-cobs.

"People want to know where their food was grown and where it was processed, and they are looking for healthy versions."

Long before going trans-fat free was the craze, Kirby and Marcie Punshon of Regina-based Koko Patisserie used all-natural ingredients in their baked goods. The range of artisanal pastries, treats and cakes are sourced from Saskatchewan organic flour milled by a farmer just outside of the city.

"Those were just our principles when we started, and now it seems to be the emphasis which is great," said Kirby, who started the business with Marcie out of their home kitchen.

"But it's still on a pure ingredient deck. It still has to be pure butter, it still has to be pure peaches - it can't be flavourings. It has to be the real stuff."

Koko Patisserie took home honours among the top 10 most innovative products at the conference and trade show, and are expanding beyond their Saskatchewan base with entry into B.C. and Ontario.

Food trend expert and culinary consultant Christine Couvelier said there continues to be an emphasis on "culinary communication" - both between the chef and consumer and farmer and consumer.

"Farmers want us to know what's in it, the food producers that show up at food shows want to talk to you about what's in their product, and that's all around culinary communication," said Couvelier, whose Culinary Concierge business helps companies develop new products and marketing strategies.

"Consumers know more than they ever have about food and food products and tastes and what they should be like. And they've travelled more than they ever have to culinary destinations and they've enjoyed the foods. So we need that communication."

"For a long time, communication with food products on grocery shelves the products were telling us what wasn't in the food. `No sodium, no fat....' But they've turned that around, and a lot of producers are now talking about what's IN the food."

Couvelier said this year's event featured a strong thematic emphasis on pride and tradition, with companies producing and celebrating products with authenticity.

"Remember when we used to be able to buy pasta sauce and we would just buy `pasta sauce.' And then, all of a sudden, there got to be Italian pasta sauces, and then it became marinara pasta sauce from Tuscany... and that was the authenticity," she said.

"I'm seeing that a lot in the show this year. So people are proud of where the food comes from and what they stand behind it."
 

http://www.brandonsun.com/lifestyles/breaking-news/pizza-cones-new-ethnic-foods-artisanal-fare-heading-to-canadian-stores-172545731.html?thx=y

 

Cono Italiano's Popular Pizza Cones Invade Canada with the help of our friends from MSU!





PhotoPhotoPhotoPhoto: Guess who had one of the biggest booths in the show!Photo
 


 

Cono Italiano's Popular Pizza Cone and Empanadas are about to hit the frozen food sections in a store near you!




Photo: It's Christmas in November!PhotoPhotoPhotoPhotoPhoto
 

Company Overview

 

 CNOZ - Daily Candlesticks

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CNOZ
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PostSubject
#30324  Sticky Note WILL take Years!! Entrapment..Crooks are Informants...FBI was CEO...It's BS CJAKE1 07/24/14 05:12:07 PM
#30598   Get a life moedxb 11/20/14 03:28:11 PM
#30597   Still Trading games...Penny trades??? Crazy!!!! CJAKE1 11/19/14 08:04:10 AM
#30596   Ha, couple of small buys to fool you,then Cuda426 11/15/14 08:01:56 PM
#30595   More trading GAMES! Such BS!!!! CJAKE1 11/14/14 04:26:10 PM
#30594   Come on Mitch Brown....Get 'er Going!!!! CJAKE1 11/13/14 02:31:32 PM
#30593   Sadly, but yes it is. There are Smilin' Penny Assassin 10/29/14 12:39:06 PM
#30592   Hey Jake this is over, Pumpasswipe or whatever Jazz5 10/24/14 05:32:30 PM
#30591   Herman Munster....Then, No Tricks...Pizza Cone TREATS!!!! CJAKE1 10/24/14 04:35:51 PM
#30590   Herman Munster...Then CNOZ.. A MONSTER Company!!!!! CJAKE1 10/24/14 04:33:52 PM
#30589   Who cares? Jm08 10/24/14 02:36:13 PM
#30588   Cono now in Default, see screen capture below Cuda426 10/24/14 11:21:20 AM
#30587   Clearly games Played. Why trade 19,or,16shares? Games!! CJAKE1 10/24/14 09:06:27 AM
#30586   So what is the point? Jm08 10/24/14 09:01:13 AM
#30585   VERY STRANGE...That last 4 trades=141 Shares CJAKE1 10/23/14 05:02:34 PM
#30584   Very strange why you continue to announce small Jm08 10/23/14 04:49:11 PM
#30583   Cono now in Default, see screen capture below Cuda426 10/22/14 10:31:24 AM
#30582   6 share trade CJAKE1 10/22/14 09:33:10 AM
#30581   AND Those 16 Share trades CJAKE1 10/20/14 01:41:50 PM
#30580   GOTTA Love Those 19 Share Trades!!!! CJAKE1 10/20/14 09:39:22 AM
#30579   100 SHARE Whack!!!!!!! DROP that CNOZ CJAKE1 10/15/14 05:51:51 PM
#30578   Add $78 to Bid....BUY at ASK!!!!! CJAKE1 10/14/14 03:57:01 PM
#30577   785K Bid at $.0024...That's almost $1900 CJAKE1 10/14/14 12:10:02 PM
#30576   GOOFY!!! Stuff $7 trade CJAKE1 10/14/14 11:34:19 AM
#30575   Cono now in Default, see screen capture below Cuda426 10/13/14 12:54:36 PM
#30574   COME On!!! CNOZ show us $.24 AGAIN!! CJAKE1 10/10/14 04:17:41 PM
#30573   Business license expired, I guess no one left Cuda426 10/08/14 08:05:44 PM
#30572   what happened to all that 5-4-3-2-1 countdown mumbo skipdonohue 10/08/14 06:44:16 PM
#30571   2 Share Trade....2 Funny!!!!! CJAKE1 10/08/14 03:53:29 PM
#30570   Cono let their business license expire. Wont be Cuda426 10/03/14 11:06:35 AM
#30569   CRAZY stuff!!!!!! 232 Share Trade CJAKE1 10/02/14 12:26:02 PM
#30568   If a young aggressive .....HUNGRY....CEO would get a Stan939 10/01/14 07:56:33 PM
#30567   I don't think Mitch will get the same Stan939 10/01/14 07:50:43 PM
#30566   CRAZY!!!! 1 Share Trade CJAKE1 09/30/14 09:32:19 AM
#30565   The only News you will see about Cono BuyOnDips 09/29/14 03:02:49 PM
#30564   Two Days, Two Days to go! Cuda426 09/29/14 09:52:16 AM
#30563   GAMES!! Crazy trade 23 Shares CJAKE1 09/29/14 09:31:32 AM
#30562   Eric Holder Says Justice Department Has Moles on iheartweimers 09/26/14 06:56:46 PM
#30561   WANNA See A Drone Cone....Delivery ZONE!!!!!! CJAKE1 09/26/14 04:08:49 PM
#30560   Oooops!!! Lois Lerner LOST the....Recordings!!!!! CJAKE1 09/26/14 03:13:54 PM
#30559   CASE of CONES...Eric Holder Going AWAY Party!!!! CJAKE1 09/26/14 03:12:40 PM
#30558   Sting WAS B.S. Informant...A Crook...FBI===CEO..Purely BS CJAKE1 09/26/14 01:11:13 PM
#30557   Stan, Agree!!! Great Concept!!!! CJAKE1 09/26/14 01:09:52 PM
#30556   Five days till it comes to a end Cuda426 09/26/14 09:40:46 AM
#30555   Like to See CNOZ..Open. At Premarket..Ask $.0068 CJAKE1 09/26/14 08:06:28 AM
#30554   Sure do like those Pizza Cones"...........What a great concept....... Stan939 09/25/14 08:40:14 PM
#30553   up 60% today!!!! skipdonohue 09/25/14 06:03:46 PM
#30552   CNOZ at $.0045,BUT BS the 10K Bid/Ask CJAKE1 09/25/14 10:54:35 AM
#30551   Sting...Entrapment...Likely.."Constitutionally Unreasonable" CJAKE1 09/23/14 06:37:15 PM
#30550   Eight days till Cuda426 09/22/14 04:26:39 PM
#30549   Twelve days and let the count down for Cuda426 09/19/14 11:26:43 AM
PostSubject