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Cono Italiano, Inc. (CNOZ)

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Cono Italiano, Inc. owns the manufacturing and distribution rights for the United States, Canada and Mexico to market a Cone shaped food product known as a "Pizza Cono.
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Recent Price
Market Capitalization $3.8M
Est Float 56M
Outstanding Shares 102.8M
Quotation OTC.BB

10 Main Street
Keyport, NJ
United States, 07735

Phone: 908-675-6360
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Current Projects


  • The US fast food market generated total revenues of $51.3 billion in 2005, an increase of 2.6% since 2004   
  • The fast food market is forecast to maintain its current performance, with an anticipated CAGR of 2.3% for the five-year period 2005-2010 expected to drive the market to a value of $57.6 billion by the end of 2010. 
  • The Pizza Cone's drip free bottom allows you to eat while "on the go" 
  • The Pizza Cone's calories are equal to or less than the traditional wrap with 40% less Sodium 
  • The Cone can be sold with unlimited variety of fillings Breakfast -Snacks -Lunch- Dinner

  ·         Cone can be prepared using Turbochef Tornado Oven in a 60 seconds or less when prepared using fresh ingredients

"The demographic of pizza eaters is about the same as oxygen breathers," says Steve Green, publisher of PMQ's Pizza Magazine, a trade publication

Cono Italiano, Inc. Partners With Interstate Caterers for Manufacturing and New Facility Location

Cono Italiano, Inc. (OTC.BB:CNOZ - News), the exclusive license holder for the North American Distribution and Manufacturing rights for "pizza cono," a one-of-a-kind, drip-free, cone shaped pizza made from proprietary dough, is pleased to announce their agreement with Interstate Caterers to manufacture Cono Italiano's line of frozen food products at their FDA approved facility in South Plainfield, New Jersey.

"We have a high level of confidence that Interstate will manufacture Cono Italiano's product with the highest level of integrity and efficiency," said Mitchell Brown, CEO, Cono Italiano. "They will not only serve as a manufacturer, but a useful asset in marketing and distributing our product."



Cono Italiano just added an additional 10,000 sq feet to the already existing 10,000 sq feet  that has been operating since Feburary 2012!


Cono Italiano's Popular Pizza Cones at the core-mark vendor show! take note these are core-mark vips enjoying our cones!



Cono Italiano's Popular Pizza Cone and Empanadas Invade the Jersey Shore!



Pizza cones, new ethnic foods, artisanal fare heading to Canadian stores

The Pizza Cornetto was among the new and emerging products showcased at the event, which highlights items heading for Canadian stores.

TORONTO - Ice cream and frozen yogurt may soothe cravings for a frosty, sweet treat, but those craving something warm and savoury might soon be munching on cheese and pepperoni in a cone.

Vince Pettinicchio, CEO and managing director Quebec-based Aliments MSU Foods Canada Inc., said the pizza cone was a European fad which started four years ago. His company is the Canadian importer of the product which he sees as "revolutionary in its category."

"You can hold it in your hand, you can walk around with it," he said during the Grocery Innovations Canada conference and trade show the Metro Toronto Convention Centre.

The two-day event offered a glimpse into the future of emerging food products Canadian consumers could soon see at the supermarket.

In an interview prior to Grocery Innovations Canada, John Scott, president and CEO of the Canadian Federation of Independent Grocers, said that the growing presence of ethnic foods on store shelves is one that "continues to explode."

The international flavour was in abundance at the event, with a proliferation of sauces, spices and marinades.

Vincent Uy of British Columbia-based 7000 Island Foods said they are targeting mainstream Canadian consumers with their Pulo Philippine Cuisine product line.

While initially focused on the B.C. and Ontario markets, they plan for a national distribution of the Canadian-made marinades and cooking sauces with Philippine-inspired flavours like coconut adobo and pineapple tamarind, he added.

Sandeep Khanna, director of marketing for Weston Bakeries Limited, said the company was inspired to bring Canadian consumers flatbreads from various parts of the world with a focus on South Asian, Mediterranean and Persian cooking as it launches its Flat Oven Bakery line.

Canadians are becoming more adventurous eaters because of travel and exposure to other cultures, he noted.

"We believe there is a tremendous opportunity for consumers to actually use these products in their everyday cooking - not just when they feel like cooking Indian food or Greek food - but actually use it on a regular basis," Khanna said.

Such alternatives could include using barbari flatbread to make bruschetta or margherita pizza, or chapati roti as a wrap for kids' lunch, he noted.

Growing consumer interest in where products are made and an interest in healthier options were also reflected among the homegrown offerings.

From Farm to Table Canada Inc. president Becky Smollett, an Ontario-based manufacturer of locally grown and healthy snack products, is featuring ancient grains in its latest range of popped and unpopped corn kernels, and whole grain microwaveable pop-a-cobs.

"People want to know where their food was grown and where it was processed, and they are looking for healthy versions."

Long before going trans-fat free was the craze, Kirby and Marcie Punshon of Regina-based Koko Patisserie used all-natural ingredients in their baked goods. The range of artisanal pastries, treats and cakes are sourced from Saskatchewan organic flour milled by a farmer just outside of the city.

"Those were just our principles when we started, and now it seems to be the emphasis which is great," said Kirby, who started the business with Marcie out of their home kitchen.

"But it's still on a pure ingredient deck. It still has to be pure butter, it still has to be pure peaches - it can't be flavourings. It has to be the real stuff."

Koko Patisserie took home honours among the top 10 most innovative products at the conference and trade show, and are expanding beyond their Saskatchewan base with entry into B.C. and Ontario.

Food trend expert and culinary consultant Christine Couvelier said there continues to be an emphasis on "culinary communication" - both between the chef and consumer and farmer and consumer.

"Farmers want us to know what's in it, the food producers that show up at food shows want to talk to you about what's in their product, and that's all around culinary communication," said Couvelier, whose Culinary Concierge business helps companies develop new products and marketing strategies.

"Consumers know more than they ever have about food and food products and tastes and what they should be like. And they've travelled more than they ever have to culinary destinations and they've enjoyed the foods. So we need that communication."

"For a long time, communication with food products on grocery shelves the products were telling us what wasn't in the food. `No sodium, no fat....' But they've turned that around, and a lot of producers are now talking about what's IN the food."

Couvelier said this year's event featured a strong thematic emphasis on pride and tradition, with companies producing and celebrating products with authenticity.

"Remember when we used to be able to buy pasta sauce and we would just buy `pasta sauce.' And then, all of a sudden, there got to be Italian pasta sauces, and then it became marinara pasta sauce from Tuscany... and that was the authenticity," she said.

"I'm seeing that a lot in the show this year. So people are proud of where the food comes from and what they stand behind it."


Cono Italiano's Popular Pizza Cones Invade Canada with the help of our friends from MSU!

PhotoPhotoPhotoPhoto: Guess who had one of the biggest booths in the show!Photo


Cono Italiano's Popular Pizza Cone and Empanadas are about to hit the frozen food sections in a store near you!

Photo: It's Christmas in November!PhotoPhotoPhotoPhotoPhoto

Company Overview


 CNOZ - Daily Candlesticks

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  • 6M
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Current Price
Bid Ask Day's Range
#30662   FUNNY!! Big Lot on BID...Someone wants in CJAKE1 08/24/15 08:54:25 PM
#30661   Yep, someone trying to unload avoiding the the BuyOnDips 08/24/15 08:44:47 PM
#30660   THERE'S 400K on Bid CJAKE1 08/24/15 02:43:42 PM
#30659   I guess I should try to get out iamnottheone 08/18/15 08:41:55 AM
#30658   Funny! See that ask? $.0035 CJAKE1 08/18/15 08:03:57 AM
#30657   didn't know it was going to move today, iamnottheone 06/30/15 12:05:51 PM
#30656   Thanks for the update. Looks like problem for Cuda426 06/09/15 03:24:42 PM
#30655   Latest Update fron SCION BuyOnDips 06/09/15 01:56:01 PM
#30654   Yes! No runs, no drips, no errors. The Jazz5 05/21/15 04:17:15 PM
#30653   So is this stock officially done? Jm08 05/21/15 02:51:59 PM
#30652   Why? ChartMasterpieces 05/18/15 12:11:40 PM
#30651 BuyOnDips 05/12/15 12:13:07 PM
#30650   CEO going to jail! BuyOnDips 05/11/15 02:15:16 PM
#30649   CNOZ Owned shares years ago w hope we'd hanna_preserve 05/11/15 01:27:13 PM
#30648   ohhhh duh!!!! sorry was not even iamnottheone 04/10/15 01:15:13 PM
#30647   100 Shares X $.0008===== $.08 CJAKE1 04/10/15 01:01:54 PM
#30646   I didn't see an .08 but I did iamnottheone 04/10/15 12:37:10 PM
#30645   SEE that???? $.08 Trade CJAKE1 04/10/15 12:20:27 PM
#30644   YEP!! $.08 Trade CJAKE1 04/10/15 12:09:19 PM
#30643   this is totally crazy, not sure what iamnottheone 03/20/15 10:49:11 AM
#30642   Ridiculous...A $1 Trade....CRAZY Stuff!! CJAKE1 03/20/15 10:46:53 AM
#30641   Sounds like deep doo doo for the CEO Cuda426 03/19/15 03:46:51 PM
#30640   NICE!!? $.14 Trade....Gotta Love IT!!!!!! CJAKE1 03/19/15 11:01:39 AM
#30639   There is another guy that should in that Jazz5 03/18/15 04:49:44 PM
#30638   Latest update BuyOnDips 03/18/15 04:03:23 PM
#30637   True, it's only $10.00 bucks. It's still morry 03/05/15 01:15:11 PM
#30636   That's only $10 Cuda426 03/04/15 02:22:23 AM
#30635   If cnoz is kaput, how come someone is morry 03/03/15 01:06:21 PM
#30634   then why the "take off" post skipdonohue 02/23/15 04:31:32 PM
#30633   Last time I checked they were being investigated. don miller 02/23/15 03:05:09 PM
#30632   Yeah. This stock is really taking off. Lol. Jm08 02/23/15 02:48:17 PM
#30631   $99 trade at Open CJAKE1 02/20/15 09:32:39 AM
#30630   CNOZ straight to the bank$$$$$$ don miller 02/19/15 11:37:42 PM
#30629   Because no shares are being bought. Jm08 02/19/15 05:55:42 AM
#30628   NO JOKE!! Why dont you see the same don miller 02/17/15 07:12:52 PM
#30627   I hope this is just a joke Jm08 02/17/15 06:45:55 PM
#30626   CNOZ is about to take off!!!!! $$$$ Watch don miller 02/12/15 05:58:15 AM
#30625   92 Share TRADE....Who..WHY??????? CJAKE1 02/03/15 09:37:55 AM
#30624   When are people going to learn, 10 share Cuda426 02/02/15 02:26:12 PM
#30623   Why??? WHO?? Why?? 10 Share TRADE!!!!!! CJAKE1 02/02/15 10:22:03 AM
#30622   Really????? $.90 WHACK!!!! CJAKE1 01/27/15 09:45:02 AM
#30621   Gotta Love IT!!!!! $2.50 Whack!!!!! CJAKE1 01/26/15 03:08:31 PM
#30620   Thank you!… and same to you ;-) kped 01/26/15 02:18:00 PM
#30619   I guess is all I can say is Jazz5 01/26/15 12:01:11 PM
#30618   yes you did… wish I had listened … kped 01/26/15 09:46:24 AM
#30617   Yes… this one is a joke, and double kped 01/26/15 09:44:30 AM
#30616   CNOZ...Time to Double..Double..Double..Double!! CJAKE1 01/24/15 09:41:50 AM
#30615   THEN $.008..and $.016...Double to $.032, THEN>>>> CJAKE1 01/23/15 04:56:47 PM
#30614   Need a DOUBLE to $.004 CJAKE1 01/23/15 04:54:57 PM
#30613   Went from $.001 to $.002 CJAKE1 01/23/15 04:54:01 PM