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Cono Italiano, Inc. (CNOZ)

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Cono Italiano, Inc. owns the manufacturing and distribution rights for the United States, Canada and Mexico to market a Cone shaped food product known as a "Pizza Cono.
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Recent Price
Market Capitalization $3.8M
Est Float 56M
Outstanding Shares 102.8M
Quotation OTC.BB

10 Main Street
Keyport, NJ
United States, 07735

Phone: 908-675-6360
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Current Projects


  • The US fast food market generated total revenues of $51.3 billion in 2005, an increase of 2.6% since 2004   
  • The fast food market is forecast to maintain its current performance, with an anticipated CAGR of 2.3% for the five-year period 2005-2010 expected to drive the market to a value of $57.6 billion by the end of 2010. 
  • The Pizza Cone's drip free bottom allows you to eat while "on the go" 
  • The Pizza Cone's calories are equal to or less than the traditional wrap with 40% less Sodium 
  • The Cone can be sold with unlimited variety of fillings Breakfast -Snacks -Lunch- Dinner

  ·         Cone can be prepared using Turbochef Tornado Oven in a 60 seconds or less when prepared using fresh ingredients

"The demographic of pizza eaters is about the same as oxygen breathers," says Steve Green, publisher of PMQ's Pizza Magazine, a trade publication

Cono Italiano, Inc. Partners With Interstate Caterers for Manufacturing and New Facility Location

Cono Italiano, Inc. (OTC.BB:CNOZ - News), the exclusive license holder for the North American Distribution and Manufacturing rights for "pizza cono," a one-of-a-kind, drip-free, cone shaped pizza made from proprietary dough, is pleased to announce their agreement with Interstate Caterers to manufacture Cono Italiano's line of frozen food products at their FDA approved facility in South Plainfield, New Jersey.

"We have a high level of confidence that Interstate will manufacture Cono Italiano's product with the highest level of integrity and efficiency," said Mitchell Brown, CEO, Cono Italiano. "They will not only serve as a manufacturer, but a useful asset in marketing and distributing our product."



Cono Italiano just added an additional 10,000 sq feet to the already existing 10,000 sq feet  that has been operating since Feburary 2012!


Cono Italiano's Popular Pizza Cones at the core-mark vendor show! take note these are core-mark vips enjoying our cones!



Cono Italiano's Popular Pizza Cone and Empanadas Invade the Jersey Shore!



Pizza cones, new ethnic foods, artisanal fare heading to Canadian stores

The Pizza Cornetto was among the new and emerging products showcased at the event, which highlights items heading for Canadian stores.

TORONTO - Ice cream and frozen yogurt may soothe cravings for a frosty, sweet treat, but those craving something warm and savoury might soon be munching on cheese and pepperoni in a cone.

Vince Pettinicchio, CEO and managing director Quebec-based Aliments MSU Foods Canada Inc., said the pizza cone was a European fad which started four years ago. His company is the Canadian importer of the product which he sees as "revolutionary in its category."

"You can hold it in your hand, you can walk around with it," he said during the Grocery Innovations Canada conference and trade show the Metro Toronto Convention Centre.

The two-day event offered a glimpse into the future of emerging food products Canadian consumers could soon see at the supermarket.

In an interview prior to Grocery Innovations Canada, John Scott, president and CEO of the Canadian Federation of Independent Grocers, said that the growing presence of ethnic foods on store shelves is one that "continues to explode."

The international flavour was in abundance at the event, with a proliferation of sauces, spices and marinades.

Vincent Uy of British Columbia-based 7000 Island Foods said they are targeting mainstream Canadian consumers with their Pulo Philippine Cuisine product line.

While initially focused on the B.C. and Ontario markets, they plan for a national distribution of the Canadian-made marinades and cooking sauces with Philippine-inspired flavours like coconut adobo and pineapple tamarind, he added.

Sandeep Khanna, director of marketing for Weston Bakeries Limited, said the company was inspired to bring Canadian consumers flatbreads from various parts of the world with a focus on South Asian, Mediterranean and Persian cooking as it launches its Flat Oven Bakery line.

Canadians are becoming more adventurous eaters because of travel and exposure to other cultures, he noted.

"We believe there is a tremendous opportunity for consumers to actually use these products in their everyday cooking - not just when they feel like cooking Indian food or Greek food - but actually use it on a regular basis," Khanna said.

Such alternatives could include using barbari flatbread to make bruschetta or margherita pizza, or chapati roti as a wrap for kids' lunch, he noted.

Growing consumer interest in where products are made and an interest in healthier options were also reflected among the homegrown offerings.

From Farm to Table Canada Inc. president Becky Smollett, an Ontario-based manufacturer of locally grown and healthy snack products, is featuring ancient grains in its latest range of popped and unpopped corn kernels, and whole grain microwaveable pop-a-cobs.

"People want to know where their food was grown and where it was processed, and they are looking for healthy versions."

Long before going trans-fat free was the craze, Kirby and Marcie Punshon of Regina-based Koko Patisserie used all-natural ingredients in their baked goods. The range of artisanal pastries, treats and cakes are sourced from Saskatchewan organic flour milled by a farmer just outside of the city.

"Those were just our principles when we started, and now it seems to be the emphasis which is great," said Kirby, who started the business with Marcie out of their home kitchen.

"But it's still on a pure ingredient deck. It still has to be pure butter, it still has to be pure peaches - it can't be flavourings. It has to be the real stuff."

Koko Patisserie took home honours among the top 10 most innovative products at the conference and trade show, and are expanding beyond their Saskatchewan base with entry into B.C. and Ontario.

Food trend expert and culinary consultant Christine Couvelier said there continues to be an emphasis on "culinary communication" - both between the chef and consumer and farmer and consumer.

"Farmers want us to know what's in it, the food producers that show up at food shows want to talk to you about what's in their product, and that's all around culinary communication," said Couvelier, whose Culinary Concierge business helps companies develop new products and marketing strategies.

"Consumers know more than they ever have about food and food products and tastes and what they should be like. And they've travelled more than they ever have to culinary destinations and they've enjoyed the foods. So we need that communication."

"For a long time, communication with food products on grocery shelves the products were telling us what wasn't in the food. `No sodium, no fat....' But they've turned that around, and a lot of producers are now talking about what's IN the food."

Couvelier said this year's event featured a strong thematic emphasis on pride and tradition, with companies producing and celebrating products with authenticity.

"Remember when we used to be able to buy pasta sauce and we would just buy `pasta sauce.' And then, all of a sudden, there got to be Italian pasta sauces, and then it became marinara pasta sauce from Tuscany... and that was the authenticity," she said.

"I'm seeing that a lot in the show this year. So people are proud of where the food comes from and what they stand behind it."


Cono Italiano's Popular Pizza Cones Invade Canada with the help of our friends from MSU!

PhotoPhotoPhotoPhoto: Guess who had one of the biggest booths in the show!Photo


Cono Italiano's Popular Pizza Cone and Empanadas are about to hit the frozen food sections in a store near you!

Photo: It's Christmas in November!PhotoPhotoPhotoPhotoPhoto

Company Overview


 CNOZ - Daily Candlesticks

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Current Price
Bid Ask Day's Range
CNOZ News: Notification That Quarterly Report Will Be Submitted Late (nt 10-q) 05/15/2014 04:58:54 PM
CNOZ News: Quarterly Report (10-q) 04/30/2014 03:57:28 PM
#30324  Sticky Note WILL take Years!! Entrapment..Crooks are Informants...FBI was CEO...It's BS CJAKE1 07/24/14 05:12:07 PM
#30308  Sticky Note Mitch Brown makes the NEWS ONCE AGAIN BuyOnDips 07/22/14 03:08:41 PM
#30485   Huge selling today! Very small buy to fool Cuda426 08/28/14 07:19:49 PM
#30484   $32 Trade to Drop CNOZ CJAKE1 08/28/14 04:02:40 PM
#30483   857K Traded....Now $.0049 CJAKE1 08/28/14 03:46:29 PM
#30482   up almost 50% today!! skipdonohue 08/28/14 02:15:32 PM
#30481   Bidder. Add $47 Get 470K Filled CJAKE1 08/28/14 01:28:13 PM
#30480   I think Judge Young is much like her, BuyOnDips 08/28/14 12:07:56 PM
#30479   He needs a judge like Judge Judy!! Cuda426 08/28/14 11:52:05 AM
#30478   Thanks for the info BOD!! Cuda426 08/28/14 10:48:05 AM
#30477   More INFO on the Court case of Mitchell BuyOnDips 08/28/14 10:16:31 AM
#30476   scion BuyOnDips 08/28/14 10:12:00 AM
#30475   CNOZ... Games continue.. 250 Share Trade CJAKE1 08/28/14 09:37:32 AM
#30474   MORE games!! 20 Share trade CJAKE1 08/27/14 10:40:10 AM
#30473   do you know what he looks like? not pretty smoking cohiba 08/27/14 10:37:57 AM
#30472   Is there a booking picture of Mitch out their? Stan939 08/26/14 09:27:27 PM
#30471   Like to see CNOZ $.24 AGAIN!!! CJAKE1 08/26/14 05:24:51 PM
#30470   DUMPING...NO, But.. Games...YES!! 250 Share Trade CJAKE1 08/26/14 11:58:11 AM
#30468   Dumping of shares underway. Cuda426 08/25/14 02:09:49 PM
#30467   SEC Complaint! BuyOnDips 08/25/14 09:15:46 AM
#30466   Pizza Cones...Dripless.....Informant....SLIMEY!!!!!! CJAKE1 08/25/14 08:56:29 AM
#30465   Sucks!! CEO was FBI...Informant...Savory...It's BS CJAKE1 08/25/14 08:55:10 AM
#30464   Mitch Bubba is waiting for you in cell1 A123 smoking cohiba 08/25/14 07:13:25 AM
#30463   DOC get used to that abbreviation DEPARTMENT OF CORRECTIONS smoking cohiba 08/23/14 12:29:31 PM
#30462   Hey Mitch i be your going to look smoking cohiba 08/23/14 12:26:36 PM
#30461   DUMPING??? No Way!!! Huge Bid...Closed with Huge Bid CJAKE1 08/23/14 11:05:52 AM
#30460   Wrong! 3 times sold than bought today, dumping Cuda426 08/22/14 05:34:06 PM
#30459   Mitch is so ugly when he was born smoking cohiba 08/22/14 05:30:37 PM
#30458   YEP!!!! Huge BID....No DUMPING of CNOZ CJAKE1 08/22/14 04:41:08 PM
#30457   125K Bid at $.035 NO TAKERS!!! No Dump!!!!! CJAKE1 08/22/14 04:11:51 PM
#30456   Bid Moved....Up now $.0035 CJAKE1 08/22/14 03:31:17 PM
#30455   ASK Moved up to $.0045 CJAKE1 08/22/14 02:40:42 PM
#30454   CNOZ Is GREEN CJAKE1 08/22/14 02:39:46 PM
#30453   Nothing but PAIN and MISERY for You!!!!!! all smoking cohiba 08/22/14 02:01:58 PM
#30452   Hey Mitch KEEP YOUR CHIN UP OOPS FORGOT smoking cohiba 08/22/14 02:00:23 PM
#30451   More like an egg head, scrambled Cuda426 08/21/14 04:26:01 PM
#30450   MITCH YOUR A GOOD EGG LOL smoking cohiba 08/21/14 02:59:48 PM
#30449   CNOZ will not be trading much longer imo! Smilin' Penny Assassin 08/21/14 12:51:18 PM
#30448   FBI REPORT Cuda426 08/21/14 11:06:54 AM
#30447   "Mitch Brown allegedly had strong preferences about exactly Cuda426 08/21/14 11:06:26 AM
#30446   "Affa and Brown were also charged with conspiracy Cuda426 08/21/14 11:05:02 AM
#30445   800K Bid....No Dumping!!!! CJAKE1 08/21/14 10:48:54 AM
#30444   Now That's FUNNY!!! 16 Share Whack CJAKE1 08/21/14 10:47:41 AM
#30443   YEP!! 800K on BID.....No DUMPING!!!!!!!!!! CJAKE1 08/20/14 03:46:14 PM
#30442   Like to see CNOZ....$.24 AGAIN!!!!!! CJAKE1 08/20/14 03:45:04 PM
#30441   YEP!!!! $.24+++++ Would be Super CJAKE1 08/20/14 03:43:52 PM
#30440   quote TRULY Sucks!!!!!! BuyOnDips 08/20/14 12:58:49 PM
#30439   Now that's Funny!!!! 50 Shares...OUTA 800K CJAKE1 08/20/14 12:54:42 PM
#30438   CEO was FBI...Entrapment??? TRULY Sucks!!!!!! CJAKE1 08/20/14 12:52:24 PM
#30437   Now that's Funny!! Even Ridiculous... 50 Share Trade CJAKE1 08/20/14 12:29:00 PM
#30436   800K Bid... Games!! 50 shares SOLD CJAKE1 08/20/14 10:44:02 AM
#30435   Now that's funny! Cuda426 08/19/14 05:50:15 PM