Carve Barbecue serves the community the highest quality ethically-raised meats, smoked low and slow, carved to order, and paired with scratch sides made from the freshest local and seasonal ingredients.
For more information visit www.carvebarbecue.com.
Headquartered in Colorado Springs, Southern Concepts Restaurant Group, Inc. (OTCQB: RIBS) ("SCRG" or the "Company") is a rapidly growing restaurant holding company whose core competency resides in operating successful, award-winning barbecue restaurants. Southern Concepts Restaurant Group owns and manages three full-service Southern Hospitality restaurants in the Colorado Market, and introduced Carve Barbecue, a fast casual barbecue concept, in November 2015.
Our Mission: To provide authentic barbecue for the modern consumer.
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The Southern Hospitality Restaurant and Bar concept was co-created by Eytan Sugarman, Justin Timberlake, and Trace Eyala in New York City’s Hell’s Kitchen neighborhood. Southern Concepts Restaurant Group owns and manages three full-service Southern Hospitality restaurants in the Colorado Market, including Denver, Lone Tree, and Colorado Springs.
Southern Hospitality’s mission is to provide guests with fresh, high quality, Memphis-style barbecue, complimented by a wide array of popular micro-brews, handcrafted cocktails, and bourbons, and served in a hip and high energy environment.
For more information about Southern Hospitality visit www.shbarbecue.com.